Pammie’s Sammies in Winter Garden – Interview with Owner Pam Thomas

Located in downtown historic Winter season Backyard, Florida, Pammie’s Sammies is a charming neighborhood eatery that includes sandwiches, pizzas, and additional. Their objective is to supply unforeseen flavor from a acquainted, welcoming store, generating a customer knowledge where anyone feels like relatives. They are also normally on the hunt for new twists on previous favorites like their Spicy Pesto Rooster Quesadilla and the Reubenesque Sammie, built with hickory property-smoked corned beef, Swiss cheese, sauerkraut and full grain mustard on rye bread.

We spoke not too long ago with proprietor Pam Thomas about her inspiration guiding Pammie’s Sammies and all the items coming up –

Pam Thomas of Pammie’s Sammies

Job interview with Pam Thomas of Pammie’s Sammies in Winter season Backyard garden, Florida

Tasty Chomps: Notify us about your history – how did your occupation in food start out?

Pam Thomas: Most likely when I was about 4 or 5. A person summer time (I can remember like it was past 7 days) all in the earth I wanted was an Quick Bake Oven. 1 day, right after a hen dinner, my mom questioned me if I wanted to pull the wishbone with her. I explained to her no – I wished to pull it myself.

We had a screened-in porch out back with a see of the picnic table just past. I was persuaded that if I considered more than enough, when I broke that wishbone in 50 %, an Straightforward Bake Oven would seem on that picnic table. I couldn’t get rid of! Well of training course I was quite upset when I opened my eyes but uncovered a challenging lesson about selfishness and the electric power of wishbones.

I did get an Easy Bake Oven for Xmas that calendar year and it kind of started off it all. The ovens I individual now are anything at all but “easy bake” but the miracle of a mild bulb and cake batter probably begun it all. That…and my appreciate of seeking for what feeds people’s souls.

Hickory Home-smoked corned beef, Swiss cheese, sauerkraut and total grain mustard on rye bread.

What are your beloved memories growing up close to food stuff? How did this influence you and the menu at Pammie’s Sammies?

Lou’s (our grandmother) Xmas pickles and fish fries and marshmallow roasts on the banking companies of the Mississippi River. So really substantially revolved all around mealtimes. Greens, beans and cornbread. Coming house from school to a freezer comprehensive of new beef mom had picked up at our grandfather’s farm. Dad’s charcoal-grilled hamburgers and tomatoes from his crops driving the storage shed. Escalating up in the South the place sharing meals is a legitimate variety of crafting with appreciate.

Spicy Hen Quesadilla Wrap –
Grilled chicken and black beans tossed in a cilantro pesto with pepper jack cheese and crimson onion in a jalapeno wrap. Spicy.

What are the major 5 most well-known dishes at Pammie’s proper now?

The best detail on the menu is hospitality! But…

Burgers – my favorite meals of all time, our rooster salad, The Three Tiny Pigs (bacon, ham and pulled pork…the Major, Negative Wolf’s beloved), The Flower Little one Salad with edible blooms and of system everything with “-esque” in the name…like Cubanesque…hickory smoked pulled pork alternatively of the oven-roasted selection.

Cubanesque Sammie –
Hickory Household-smoked pork, ham, dill pickle, Swiss cheese, Dijon mustard, and mayo on ciabatta.

What were some difficulties you faced opening in the middle of a pandemic in 2020 and how did you overcome them?

Mercy! We opened the working day they shut down the state with a minimal consider-out window. It was terrifying but that is what kept me likely. All people was losing their income and fairly truthfully their minds and I could not stand the imagined of anybody on my team sensation like I did. We were being a tiny dot of sanity in which folks could grab some thing prepared properly, “normalish” and comforting – without having ANY social agenda.

We just stored swimming and inventing.


Who’s Your Daddy?
Pammie’s daddy-o’s preferred – Fried bologna, American cheese, crushed Fritos, and yellow mustard on a ciabatta roll

What are some of your passions outside the house of foodstuff?

I am a “maker”. I like crafting, repurposing and inventing points. I really don’t limit myself and I have a ridiculous great imagination. I adore music and paying time with my husband, daughter, household and close friends.

I’m pretty passionate about executing what would make my heart sing and making an attempt to figure out what I want to be when I grow up.

Turkey BLAT Sammie-
Roasted turkey breast, bacon, lettuce, avocado, tomato, and mayo on ciabatta.

What are some points you are involved in in the local community? Why is that important to you?

Our mom was an elected county formal until she retired and continues to serve and like her neighborhood. I suppose I am rather adhering to in her footsteps by normally wanting for approaches to get far more plugged into our group with no electrocuting myself. I’m a Believer and Real truth Seeker with the fire to provide from the heart. I get the most important kick out of serving to people enable them selves and looking at them uncover their have jam.

What are some forthcoming designs as we method the vacations and new year for Pammie’s?

With this getting the (pretty much) first vacation season just after the pandemic, we are form of just allowing it occur. We’ve been catering some functions and gatherings and savoring the season’s bustle and blessings. We have a large amount of Ridiculous tips and designs for 2022 setting up in January and will do our pretty very best to get the word out but ADORE spontaneously combusting exciting!

What do you really like most about being in Winter season Yard?

I enjoy the group assistance and comradery. I grew up in a tiny city in Arkansas so I know this wonderful beast intimately. In several approaches, Wintertime Backyard garden feels like property.

Pammie’s Sammies
121 S. Boyd St.
Winter Backyard garden, FL 34787
Store: 407-730-3212
www.pammiessammies.com