The initials in the title of Y.H. Seafood Clubhouse, a new restaurant in the Restaurant Row district, are simple to clarify: They stand for Yummy House, a Florida Chinese restaurant group with a handful of destinations.
The Clubhouse element is not very as distinct. For me, clubhouse evokes rustic, pretty much slapdash digs. But Y.H. Seafood Clubhouse borders on stylish, a dazzling and glittery area with walls of tall golden panels with fragile floral designs and tables protected with crisp white cloths. (The space, in the Entire Meals plaza on the southeast corner of Sand Lake Road and Turkey Lake Highway, was at first O’Charley.)
The Seafood component of the identify speaks for by itself. While this is a Chinese restaurant, its menu focuses on the region of Canton and its coastline on the South China Sea.
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I was invited to sample some of the menu a short while ago and identified it all to be of large good quality and expertly ready.
My companion and I started out with the Salt & Pepper Calamari, which featured substantial but tender strips of squid jacketed with a sensitive batter, seasoned with the promised spices and topped by a mix of environmentally friendly onions, garlic, chilies, jalapeños and cilantro.
The Jumbo Oyster was deserving of its title – I’m pretty absolutely sure this is the initially time I’ve eaten an oyster with a knife and fork. And I’m particular it is the very first time I’ve had an oyster dished out tableside. Irrespective of its girth, the oyster was not tough but as a substitute had a nice chewiness. It was topped with sweet chili and soy sauce, which the server spooned on prime just after taking away the oyster from its shell.
The pièce de résistance was a whole lobster, segmented and cracked, the pieces sauteed and topped with a Canton black bean sauce with floor pork, egg, scallions and beans. A shell cracker was equipped but not vital. The meat came out easily and was a buttery rich as you would hope it to be.
To show the kitchen can do far more than just seafood, we also attempted the marinated ribeye steak, wonderfully tender hunks of meat, served a assortment of mushrooms and accompanied by crunchy Brussels sprouts, asparagus spears, thinly sliced radish, grape tomatoes, black grapes, and 50 %-moon orange segments.
The dessert menu adjustments day by day. I liked the fruit in aspic with a custard base, mild and amazing.
Company was initially charge – knowledgeable, attentive and economical.
The decor may well not in shape the description of a clubhouse, but the meals is certainly yummy.
Y.H. Seafood Clubhouse is at 8081 Turkey Lake Street, Orlando (map). It is open for lunch and supper everyday. The cell phone range is 407-440-4979.
