On Thursday, August 18, 4 Flamingos: A Richard Blais Florida Kitchen area will host a whiskey pairing evening meal, showcasing a diligently curated four-program menu by Chef Shelby Farrell paired with whiskey from Redwood Empire Whiskey.
We spoke briefly with Chef Shelby Farrell about their future supper as well as the new Michelin Guidebook Suggestion for 4 Flamingos just after getting open considerably less than a year.
Ricky Ly of TastyChomps: What are your reactions immediately after hearing about 4 Flamingos remaining recognized as a MICHELIN Guide advisable cafe?
Chef Shelby Farrell: Remaining acknowledged by Michelin was an particularly interesting honor. Taking into consideration that we had been only open six months when we had been identified, it was pretty the accomplishment for our workforce. It has only determined us additional, as we’re striving to achieve a Michelin Guideline star for subsequent calendar year!
In the end while, our main determination is to give the finest experience to our guests. That inspires us to frequently increase and strengthen our menu. If we preserve working to make our visitors joyful, then any accolades that appear together with that are a welcomed acknowledgment.
Inform us about performing with Redwood Empire Whiskey and the inspiration behind this upcoming meal?
Pairing up with Redwood has been a blast. Receiving to taste their total line of whiskey and constructing a menu immediately off people tasting notes was a fantastic practical experience. I think the guests who be part of us for the dinner will be surprised by the whiskey by itself, and how each individual dish is built to pair with it to highlight the two the whiskey and the dish. Whiskey lovers will not want to overlook it.
What are some future plans for 4 Flamingos this tumble?
As often, we approach to proceed to develop and evolve our menu as the seasons adjust so hope to see some new pleasurable additions to the meals and beverage menu in the in close proximity to upcoming. We assume the Redwood Empire Whiskey meal will be just the very first of several paired dinners to come!
Redwood Empire, environment-course Whiskeys are just about every named for an legendary Redwood tree and functions exceptional and disruptive woodcut artwork depicting diverse caricatures of John Muir. They supply best Midwestern Rye, Corn, Barley and Wheat, as effectively as California grown grains. Rye is marked by its spicy intensity, with notes of pepper, clove, nutmeg, and cinnamon. Corn is bourbon’s signature component. In excess of decades of aging, corn gets to be neutral, and allows the barrel assortment to ignite the flavor profile. Malted Barley is renown for its chocolate notes.
4 Flamingos’ Whiskey Pairing Supper Details are beneath:
WHEN:
Thursday, August 18 | 6-9 p.m. (prompt start off)
Where by:
4 Flamingos: A Richard Blais Florida Kitchen area at Hyatt Regency Grand Cypress – 1 Grand Cypress Boulevard Orlando, FL 32836
MENU:
The evening’s very carefully curated menu from Chef Shelby Farrell functions:
1st class:
Missing Monarch Whiskey Mix & Mushroom Toast: Orange Scented Dwelling built Labneh, Mushroom conserva, Honey
2nd course:
Pipe Aspiration Bourbon Whiskey & Buttermilk Oysters, Roasted Bone Marrow, Pecan Gremolata, Crostini, buttermilk pearls
3rd study course:
Emerald Huge Rye Whiskey & Forged iron seared 20 day dry aged NY Strip, coconut parsnip spinach, triple peppercorn au poivre pour around
Dessert:
Coconut Panna Cotta: Cocoa nib crumble, Candied Kumquat
Dulce Royale: Toasted coconut-infused Lost Monarch blended whiskey, Carpano Antica vermouth, Tempos Fugit crème de cacao, Vanilla bitters
TICKETS:
$150 for each man or woman or $500 for a team of four (as well as taxes and expenses)
Particulars: https://www.eventbrite.com/e/whiskey-paired-evening meal-with-redwood-empire-tickets-358953448427