Kineman named chef de cuisine at Knife & Spoon

Tyler Kineman has been promoted to the situation of chef de delicacies at the freshly Michelin-starred Knife & Spoon at the Ritz-Carlton Orlando, Grande Lakes. He replaces Gerald Sombright who…

COMING SOON: Bang Bang Noodle Co. by TOP CHEF Winner Hung Huynh to Open this Fall in Orlando’s Mills 50

Mills 50 will quickly get a brand new hand-pulled noodle shop. Bang Bang Noodle Co., led by Leading Chef winner and Director of Culinary Innovation for Jimmy and Johnny Tung’s…

Inside Look: The Chef and I – Chef’s Tasting Menu – Thursdays thru Saturdays in Orlando

The Chef and I is one of my favourite new dining places listed here in Orlando – and a single of the causes why is their pretty exciting and definitely…

Wild Mushroom Risotto with Pan-seared Sea Scallops from The Chef & I

This episode of Compliments of the Chef could be titled Compliments of The Chef & I as Chris Rains, chef/operator of The Chef & I at Corridor on the Lawn…

BoVine Steakhouse in Winter Park – New Summer Menu plus Interviews with Chef Zachary Mehner and owner Joanne McMahon

Did you know that BoVine Steakhouse on Winter season Park’s Park Ave not too long ago declared Zachary Mehner as their new Government Chef? He has established a new menu…

Wild Mushroom Risotto with Pan-seared Sea Scallops from The Chef & I

This episode of Compliments of the Chef could be titled Compliments of The Chef & I as Chris Rains, chef/operator of The Chef & I at Corridor on the Yard…

Inside Look: Primo at JW Marriott, Grande Lakes Orlando Resort – Summer 2022 – New Renovations and Interview with Chef de Cuisine Eric Petrie

Did you know that Orlando is property to a restaurant founded and led by the initially feminine chef to earn the James Beard Basis Awards’ Best Chef two times? Virtually…

Inside Look: Four Flamingos – A Richard Blais Florida Kitchen – at Hyatt Regency Grand Cypress Orlando, Florida plus Interview with Chef de Cuisine Shelby Farrell

Did you know there is a cafe in Central Florida featuring molecular gastronomy strategies? It’s named 4 Flamingos – A Richard Blais Florida Kitchen – at the Hyatt Regency Grand…

Compliments of the Chef: Chicken Biryani from Tabla

In this version of Compliments of the Chef, Sajan Prem demonstrates how to make the preferred Hen Biryani from Tabla. It is a really straightforward system and Prem provides simple-to-observe…

National Sushi Day just got better with a recipe from Chef Morimoto

National Sushi Day is June 18, and in honor of all the deliciousness, Iron Chef Masaharu Morimoto shares some tips on making great sushi along with his recipe for Spicy…