This month’s Neighborhood Flavor, the column I do in partnership with The Community Paper, features a recipe from a downtown preferred, Soco Thornton Park.
Soco has come to be a fixture of downtown eating, thanks to the delicacies of chef/partner Greg Richie. In this article he shares the recipe for his Sweet Potato Gnocchi, which is a perfect illustration of the restaurant’s style of southern up to date, from which the identify Soco is derived.
Comply with this connection to see the total recipe at The Local community Paper’s web site.
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