Rocco’s Italian Grille is a hidden gem located inside a vintage 1940’s setting up in Wintertime Park, next to The Glass Knife. The neighborhood has altered some considering that the opening of Rocco’s about 15 a long time in the past but 1 detail has remained the exact same – the regularity of Rocco’s award-successful authentic Italian cuisine well prepared by their experienced indigenous chefs.
Proprietor Rocco Potami was born and lifted in Italy and he has normally been passionate about cooking. His restaurant delivers recreated recipes of his homeland which he has used several years investigating, acquiring, and perfecting. Rocco has 40 many years of practical experience cooking in Central Florida and it is obvious when you indulge in his remarkable dishes. Rocco’s works by using only the freshest meats, imported pastas, and sauces created from scratch to serve a broad choice of dishes from each individual of Italy’s regions.
We were invited to try Rocco’s favorite menu merchandise and they all exceeded our anticipations. From the appetizers, to our entrées and dessert, anything was unbelievably scrumptious. The services was very first class as well.
In this article are some popular menu items at Rocco’s Italian Grille:
Fresh new BREAD WITH GARLIC AND ROSEMARY OLIVE OIL – a really terrific starter courtesy of Rocco’s.
BURRATA – gentle and creamy. The essence of freshness and delicacy, but concurrently the most intensely milky point you have at any time eaten.
CARPACCIO CON RUCOLA – Named following the 15th century Venetian painter. Thinly sliced aged beef drizzled with infused white truffle oil topped with Parmigiano Reggiano shavings, argula, capers, and lemon
DI CESARE – a deliciously crispy salad with home made croutons that have been exceptionally addictive.
RUCOLA E PARMIGIANO – Arugula, julienne tomatoes, Parmigiano shaves in additional virgin olive oil and lemon dressing.
PAPPARDELLE SHRIMP TERRE – Pappardelle with shrimp, braised in a white wine tomato basil cream sauce, topped with shaved Parmigiano Reggiano cheese and basil.
SCALOPPINE DI VITELLO ALLA ROCCO – Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a prosperous demi-glace sauce and served with vegetables of the working day.
The veal was tender and the sauce was abundant. The julienne veggies complimented it pretty effectively. Every bite was pure perfection and there was not a speck still left guiding on my plate.
CANNOLI – ricotta cheese, dried fruit, chocolate morsels.
CHOCOLATE DELIGHT CAKE – with imported blood orange coulis.
Rocco’s Italian Grille is a concealed treasure that has a wonderful and welcoming ambiance, excellent dishes, and five-star assistance. Be certain to examine them out the up coming time you are in the Winter season Park space, you will like it!
Rocco’s Italian Grille
400 Orlando Ave, Winter season Park, FL 32789