Pom Pom’s Teahouse & Sanwicheria, via Fb
Citing a adjust in the nighttime taking in behaviors of the eating public, Pom Moongauklang, the operator of Pom Pom’s Teahouse & Sandwicheria in the Milk District, will commence presenting a entirely various menu for dinner.
“People have stopped eating sandwiches at evening,” she claimed in a phone job interview Wednesday.
So setting up April 1, the well-known cafe will aspect an array of cold noodle dishes that are well known in Asian nations around the world. Moongauklang mentioned that though numerous Central Florida Asian restaurants typically will characteristic a chilly noodle dish on their menu, there is not one that specializes in them, supplying an array of kinds, elements and flavors. “I’m surprised there’s not a spot performing it.”
“I’m a ramen head myself,” she mentioned of the Japanese very hot noodle soups that have become so well known in the final quite a few years. “But if it’s 80 degrees at night I want a thing refreshing.”
All through the evenings, cold noodle entrees – which are usually served area temperature – will be the key presenting. In truth, she reported, sandwiches will not be available. “I’m even on the fence on regardless of whether I’ll supply teas,” she stated.
Even the name of the restaurant may possibly be diverse at evening. “What do you imagine of Pom Pom’s Chilly Big Bowl Noodle Residence?” she requested. No determination on the title has been made.
Moongauklang explained that she will have gluten-absolutely free and vegan solutions in addition to nonvegetarian entrees. “I’m carrying out one that is a seafood yellow curry and egg noodle really herbaceous.” She is also acquiring an oxtail udon dish and will make her own chili oils in residence.
Pom Pom’s Teahouse & Sandwicheria opened in 2006. Moongauklang also created – and then marketed – Tako Cheena, the Mills 50 fusion cafe. But she’s most excited about the chilly noodle menu.
“I believe this is my best thought but.”
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