Griddled cheese. Margaritas. Rosemary potatoes. Cider flights. Certainly, the Epcot Worldwide Food & Wine Festival is back through Nov. 20. And this 12 months Disney chefs are bringing the heat. And by warmth, I indicate sizzling soup in July? Orlando Sentinel food items writer Amy Drew Thompson and tourism reporter Dewayne Bevil sampled some of the far more than 100 foods merchandise and 120 drinks at the 20 distinctive-to-the-event marketplaces throughout the Disney Environment theme park. They share their preferred preferences, thoughts on portions and tips to make the most of a visit during this 129-day fest. Be aware that on Oct. 1 Epcot has a birthday, unveils the new nighttime magnificent Harmonious, opens Remy’s Ratatouille Adventure journey and Walt Disney Entire world starts their 50th anniversary celebration. System accordingly.
PODCAST: More than just a taste of Epcot’s Food & Wine Fest (Ep. 104)
July 20, 2021