PODCAST: Best bites at Epcot Flower & Garden Festival (Ep. 137)

The 2022 Epcot International Flower & Garden Festival embraces the best that Mother Nature has to offer — even in their food offerings. “Every festival has its own identity,” Epcot festivals chef Kevin Downing shares. “And this one in particular — from a chef standpoint — is all about nature, about the ingredients.” Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil discuss their favorite bite, the rotating menu, a dish that brings the heat and a couple standout desserts. Listen to this episode of Theme Park Rangers using the player below or download anywhere you get podcasts.