PODCAST: 2 severed thumbs-up for Universal’s HHN treats; Epcot’s Space 220 elevates dishes (Ep.112)

Like an entree paired with the ideal wine, Orlando Sentinel tourism reporter Dewayne Bevil and food items writer Amy Drew Thompson occur together to explore the menu at Universal’s Halloween Horror Nights and the most recent Disney Planet restaurant. “Horror Nights and eating doesn’t compute in my head. I have to have to hold a amount abdomen,” Dewayne explains, so Amy Drew took the guide and sample her way close to the section giving “2 severed thumps-up” to the Leatherface Cherry Pie. In accurate Disney fashion, Dewayne ventured 220 miles into the atmosphere to encounter Epcot’s Space 220. Listen to this episode of Theme Park Rangers working with the participant below or download any where you get your podcasts: