Kudos to Quantum Leap Vineyard on its 10th anniversary.
Proprietors Jill Ramsier and David Forrester managed to do what no other Florida primarily based vineyard experienced finished right before or because: produce wines worth ingesting. They crucial to QL’s results is that it doesn’t use Florida-developed grapes to make its wines but alternatively imports grape juice, delivered in massive vats, from tiny producers about the planet. After its at the Mills 50 facility, it is blended, stored in tanks and barrels, aged and bottled or transferred to kegs, pouches or packing containers. (Quantum Leap was a person of the 1st to pioneer wines-on-faucet in the Orlando space.)
Why does not it use Florida grapes? Because of to one thing referred to as Pierce’s Condition, most of the grapes that can be developed in this article disease-no cost have a tendency to be overly sweet varietals. Sweet grapes, sweet wine.
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