SoDoDoughCo, vacant bread box, chef of document at Best New Cafe winner, and a few new tenants.
Try to remember all all those instances when I have explained that naming a cafe is difficult? Perfectly, sometimes it can be an easy issue, far too. Like if you have a position in the Orlando district referred to as SoDo and you want to open up a pizza put. What else would you phone it but So Dough Pizza Co.? That is the impressed title Rob Bair, owner of Tin and Taco, has offered his new principle, which will share space with the Michigan Avenue tacoteria. So Dough Pizza Co. (and I consider you ought to pronounce Co. with a prolonged O) will provide each Detroit and Chicago tavern design and style pies. Detroit pizzas are rectangle Chi-tavern’s are round but lower into squares. There are other discrepancies but that’s the only critical matter proper now. So Dough Pizza Co. is a good name but it may be a bit web site precise if Bair desires to department out. We’ll see.
Speaking of dough, Olde Hearth Bread Corporation, 1 of the constitution distributors when East Stop Market place opened in Oct. 2013, has vacated its booth there. OHBC is continue to baking bread, just not selling it at EEM.
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