Tabla Indian Cafe, not too long ago recognized by Eater as a single of Orlando’s 28 Ideal Restaurants, serves up Indian, Indo-Chinese, and Thai meals employing aromatic spices ground in-home and fresh herbs. Led by operator Nora Jain, the restaurant just lately debuted a new 5-system $50 chef’s tasting menu that is obtainable for a constrained time. Simply call in advance to make your reservation asap!
Amuse Bouche
Panipoori shots
Virtually Water Bread. Pani interprets Water-Sweet & Sour/ spice mint type in fried bread spheres
Appetizer
Vegetarian:
Palak Ke Phool
(Spinach & Cheese Stuffed Flower Wonton)
Non-Vegetarian:
Malai Hen Tikka
(Tandoor cooked creamy Indian spiced hen)
Soup
Tomato Soup
(Savory mix of Indian tomato puree, topped with cream, jeera puff)
Or
Asian bisque very hot & sour soup
Major entrée
Key entrée served with rice, salad, naan bread
Vegetarian:
Paneer Tikka Masala
(Indian Cheese simmered in tomato coriander sauce with onion & bell peppers)
Non-Vegetarian:
Rooster madras
(Hen Curry with trace of coconut and curry leaf)
Goat Korma
(Goat cooked in a creamy cardamom sauce) +$5
Malai Curry
(Shrimp or Fish cooked in a creamy onion tomato sauce) +$5
Dessert
Chocolate samosa
Served with chai latte ice product
Or
Cassata ice product
$40 Per Man or woman + Tax
TABLA ORLANDO:
5847 GRAND Nationwide DR.
(407) 248-9400
TABLA Wintertime PARK:
216 N. PARK AVE.
(321) 422-0321
TABLA LAKE NONA:
9971 TAGORE PL 9
(407) 743-2846
https://www.tablacuisine.com/