Mediterranean blues, breakfast in the Chicken Strip and restaurants find new homes

Mediterranean Blue, the minimal Greek cafe in the SoDo district that opened just about just 12 decades ago, will shut on Friday, Could 27. Owner Bob Givoglu posted on the restaurant’s Fb webpage, “After sustaining Mediterranean Blue with a small, committed crew (even by means of a world wide pandemic), and successful various awards from our Orlando foodie community, I have designed the tricky decision to bid farewell to Mediterranean Blue!” Givoglu opened the restaurant with his sister Gail, who died in 2015. The restaurant took in excess of the house that had been home to Theo’s Kitchen area since the starting of time when Theo’s moved to a new spot on Curry Ford Highway. The Givoglus spruced the place up nicely and offered very good foods dependent on their mother’s recipes. Givoglu said in the Fb submit that an announcement pertaining to the modest building’s subsequent chapter would be manufactured soon.

Rooster Man!, the speedy feeder venture of Orlando’s Robert Earl and the world’s Guy Fieri, is now providing breakfast at its new area in Winter season Park on Orlando Avenue’s unofficially named Rooster Strip. Menu products involve a sweet and savory Maple Butter Pancake Tender Sandwich Chicken, Egg & Cheese Bacon, Egg & Cheese and Sausage, Egg & Cheese. Breakfast things are out there 6:30 to 10:30 a.m.

Eola Lounge is next to move into the space on the floor floor of the Sanctuary Condominiums setting up, the a single future door to Oudom Thai and Sushi. Irrespective of its bar-y identify, Eola Lounge will also be a restaurant. I desire them luck as I’m guaranteed do the former tenants, which above a dozen or so yrs have included Fifi’s Patisserie, Sanctuary Diner, Nick’s Italian Kitchen, Gaviota, Coco Cucina and a number of other principles that had been introduced but never ever opened.

A pair of other foods entities are obtaining new homes. Doshibox Korean Kitchens, which has been performing out of the ghostly Collab Kitchens, will move into an unghostlike place in Wintertime Park. And Meng’s Kitchen, which has been operating as a popup will plop down in iFresh Asian Industry at Colonial Generate and Bumby Avenue.

Edoboy, a standing-home-only sushi bar, will open up future thirty day period at the rear of Tori Tori in Mills 50.

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