Making Disneyland’s Churro Marshmallow Wands!

Ahhh, Disneyland. That treasure trove of all matters magical, pleasant and sweet…especially when it comes to their snacks. Disneyland does not mess all around. Snacks are taken quite seriously in the California parks, and you and I are the types who get to reap the added benefits. Nevertheless, for those of us who reside on the East Coast, finding out to Disneyland could possibly not be an every single year form of point. It is a pretty massive endeavor to travel out to Walt’s park, and even a lot more so these times. Which is exactly where today’s Saturday Treats recipe comes in. Just in case it’ll be a bit in advance of you are touring out to Disneyland, we’re going to carry a little bit of Disneyland suitable into our kitchens nowadays. 🙂

As I outlined in last week’s Saturday Treats posting, I had the pleasure of masking an celebration on behalf of The DIS in Disneyland previous week. About the training course of this 7 days, I have looked back as a result of my photos and videos with a longing and fondness for all that is Disneyland. It is extremely distinctive, from its points of interest to its forged users and correct down to its sweet treats. It is just not to be missed.

One of the most preferred snacks these times can be observed in several areas through Disneyland, Disney California Experience, and the Downtown Disney District. It’s Churro Toffee, and I suppose that calling it only well-known is fairly an understatement. The bakery group at the Disneyland Resort, seeing the uber-level of popularity of their Churro Toffee, arrived up with a marshmallow-based version of the take care of identified as Churro Wands. Currently, you and I will invite these Churro Wands to come and deliver a little bit of sweetness to our weekend.

The recipe for Disneyland’s Churro Wands can be found in Delish Enjoys Disney. This is the 3rd recipe that I have designed from the cookbook, and I have to say that I am loving baking from it therefore far. Delish describes at the beginning of present day recipe that this recipe is specific to Marceline’s Confectionery, which can be located in the Downtown Disney District. Last Thursday evening, I stopped by Marceline’s and inquired about the Churro Wands. The solid member stationed at the doorway handing out numbers to each visitor who arrived (sure, Marceline’s Confectionery and its wonderful treats are that preferred. You have to choose a number. Ahem.) discussed that the Churro Wands are not truly out there calendar year-spherical, and are only built through the winter season and spring seasons. I was so hoping to try out one myself from the resource, but you and I will require to rely on Delish Enjoys Disney to assistance fill in the gaps.

The elements are simple and mercifully couple of. And forgive me, but I forgot a pair of individuals simple and mercifully handful of substances in the image above. You should picture that my sugar container and shaker of cinnamon is in that photo. My deepest apologies.

The recipe phone calls for large lollipop sticks, so I searched out 8-inch lollipop sticks on Amazon. It turns out I could’ve gone with the extra popular 6-inch lollipop stick that I could’ve observed at my area arts and craft keep, but I digress. The 8-inch sticks labored just great, and took only a working day to get there.

The recipe allows us in on a speedy idea proper off the bat in regard to working with lollipop sticks and marshmallows: wet the end of the stick to enable the marshmallow to slide on to the adhere much additional quickly. Good. I adore when you and I get to decide on up info for lifestyle like that. Not that I go around stabbing marshmallows with lollipop sticks on a common basis, but I’m certain I will at some position in the foreseeable future, and now I’ll be completely ready.

I proceeded to depend out eight lollipop sticks and loaded every just one with a few big marshmallows.

This is the position at which I will have to acknowledge that I was this quite a few many years aged when I recognized that there’s a difference between sizzling caramel and caramel in the ice cream portion of the grocery store. I experienced no thought. Granted, I don’t commonly invest in caramel for my ice product (hot fudge is my topping of choice), but I was so glad that the recipe was precise that we require bottles of sizzling caramel alternatively than just caramel.

We’re to acquire these two jars of incredibly hot caramel and vacant them into a medium saucepan on our stove. You are heading to need to have to dip these marshmallows in that hot caramel, so make positive it is a pan which is significant ample for the position.

A single wand at a time, I tipped the saucepan onto its facet and dipped the marshmallows into the caramel that I had heated around medium-lower heat. I put each of the wands onto a parchment paper-coated baking sheet to let them to amazing, which the recipe reported would consider about 15 minutes.

Now I may possibly not know all matters marshmallow wands, but I do know that caramel sitting on my counter is not essentially going interesting and established wholly in just 30 minutes. I came back again to the pan right after letting the 30 minutes to transpire, and found out that my assumptions had been certainly suitable. So, into the refrigerator my baking sheet went. I gave the wands 30 minutes or so to entirely neat, and then proceeded with the recipe.

The churro topping that coats the marshmallows turns out to be a simple mixture of graham cracker crumbs, cinnamon, and sugar. If your neighborhood shop doesn’t have organized graham cracker crumbs, seize a handful of graham crackers, put them in a gallon dimension freezer bag, and go to it. Smash all those crackers into crumbs, and you’ll be superior to go.

I grabbed a pie plate out of the cabinet and tossed in the needed 1 1/2 teaspoons of cinnamon, 3/4 of a cup of granulated sugar, and 1/3 of a cup of graham cracker crumbs. I mixed things fully with my mini whisk, and established the pie plate aside.

Now arrives the portion which I have dreaded just a hair since very first determining to endeavor this recipe: melting the white chocolate. Melting chocolate can be a bit of a tenuous proposition. Chocolate can be a little bit fussy when you are seeking to soften it, and a single erroneous phase will direct to a tough ball of chocolate in your saucepan or double boiler alternatively than gloriously creamy melted chocolate.

The recipe calls for you and I to melt the chocolate in one more saucepan on the stove. I knew improved than this, and realized that just tossing the chips into a pan would possible melt away the chips fairly than soften them. I consulted the back of the Ghirardelli white chocolate bag, and identified that they would like for us to soften the chips employing a double boiler system. The double boiler method phone calls for us to location some drinking water in a smaller sauce pan, put a glass bowl on top rated, and toss your chocolate chips into the glass bowl. Deliver the water in a saucepan below to a simmer/quite lower boil, and those people chips will start to melt. Continue to keep things stirred, and inevitably you are going to have properly melted chocolate. That remaining said, even utilizing the double boiler system, sometimes the chocolate ends up in a challenging ball of goo. It is took place to me right before, and it is constantly discouraging.

How about a Minnie Sweet Apple? Made, of class, by a solid member who was born for the job in extra approaches than a single! 🍬❤️ #disneyland #dlrmagicishere #downtowndisney #candy

— The DIS (@TheDIS) July 30, 2021

The forged members at Marceline’s Confectionery hardly ever feel to have this dilemma with their white chocolate (see the online video in the tweet above). Their chocolate is gloriously melty and viscous, and probable has a excess fat this kind of as butter or cream associated to support their chocolate in remaining a thing that will be liquid-y ample to coat a marshmallow wand or a candy apple. My melted chocolate? Not so considerably.

I introduced the drinking water in the double boiler up to temp and stirred and stirred the white chocolate chips right up until they melted.

I introduced my caramel-coated marshmallow wands out of the fridge, and one particular at a time rolled them into the white chocolate (letting the excess drip off like I did with the caramel) and then extremely gently rolled them by way of the cinnamon, sugar and graham cracker crumb topping before putting them on a fresh sheet of parchment paper to amazing.

All the things was going swimmingly, well fairly swimmingly, until finally the chocolate seized wholly and the melted chocolate turned a really hard and crusty ball. I experienced reduced the temp on the chocolate to stop it from burning, and then when it started to amazing also a great deal, tried using to provide the warmth back again up just a bit. “NOPE,” stated the white chocolate. Sigh. Thankfully, I managed to get five of the marshmallow wands lined ahead of the complete issue went kaflooie.

That being reported, as I was masking things with the white chocolate, it was nevertheless a bit thick and gloppy as opposed to the gloriously thin, entirely fluid white chocolate that the forged members use at Marceline’s, but I created it operate as greatest I could.

The recipe now phone calls for you and I to enable the accomplished marshmallow wands to sit on the counter for 15 minutes to thoroughly set. At 15 minutes, my wands essential a little bit far more time, and I feel I ended up providing them close to 30 to absolutely set up. Which they did. With out the use of the refrigerator, fortunately.

Friends, even nevertheless I finished up with only five out of eight marshmallow wands, I’ve got to explain to you that it was so a lot exciting to make these, and they ended up equally as exciting to take in. The levels of caramel, white chocolate, and churro topping were being astounding.

Be ye warned: this snack is tremendous sweet, and will absolutely satisfy the extremely major sweet tooth in the bunch. But mannn, these churro marshmallow wands are so excellent.

This would be a excellent recipe to make with friends or relatives, or all by you on a tranquil weekend afternoon. I really like that it doesn’t acquire several ingredients or pretty many actions to carry a flavor of Disneyland into our incredibly individual houses.

And probably someday I will do a bit of investigation, and possibly even talk to a solid member or two who has been there and done that, to figure out how to stop my chocolate from seizing.

In the meantime, I’ll just be above in this article acquiring a tiny photograph shoot with the marshmallow wands that did change out the way that I required them to and I am going to be savoring every single morsel.

I’m so happy that you stopped by to give this a read through these days! I hope that your weekend is a wonderful one, and I hope that it is really sprinkled with a minimal something sweet. 🙂

What are you baking/producing these times? Be sure to enable me know in the comment section down below.

PS. If you are new to the Saturday Snacks sequence, simply click right here to get caught up on what we have been up to.

Ready to give Marceline’s Confectionery’s Churro Wands consider? The recipe is underneath:

Churro Wands

Helps make 8

  • 2 (12-ounce) jars incredibly hot caramel topping
  • 8 huge lollipop sticks
  • 24 substantial marshmallows
  • 1 1/2 teaspoons of cinnamon
  • 3/4 cup granulated sugar
  • 1/3 cup graham cracker crumbs
  • 1 (10-ounce) bag white chocolate chips
  1. Soften caramel: Soften caramel and a medium sauce pan above medium-lower heat. Preserve warm.
  2. Assemble wands: Dip one close of every lollipop stick in 1 inch of drinking water (this helps the marshmallows glide on easily). Skewer three marshmallows on each stick, commencing at the damp close.
  3. Dip marshmallows in caramel: Dip marshmallows in the caramel, carefully tapping to take away surplus caramel and put on parchment paper. Interesting caramel at home temperature for 30 minutes, right up until caramel is established.
  4. Put together cinnamon sugar crumbs: Mix cinnamon, sugar, and graham cracker crumbs in a shallow bowl or pie plate. Set aside.
  5. Melt chocolate: Melt white chocolate and a medium saucepan above minimal warmth. Maintain warm.
  6. Dip marshmallows in chocolate: Dip caramel-coated marshmallows into melted white chocolate, gently tapping to take out excessive white chocolate. Carefully roll wand in the cinnamon, sugar, and graham cracker mixture spot on clear parchment paper. Repeat for all wands.
  7. Let set: Neat at room temperature for 15 minutes, until white chocolate is established.