Make Your Own Pretzel Bread Pudding from EPCOT from Sommerfest

Deep within just the coronary heart of EPCOT’s Germany Pavillion is the Sommerfest quick-company dining location serving anything from jumbo pretzels to beer. One particular of the incredible treats on the menu of this eating experience is none other than Pretzel Bread Pudding, the fantastic mix of sweet and savory to make your tastebuds scream, yeah, ya do! Today, Disney is aiding us recreate this delectable snack at house! Are you completely ready to give it a try out?

Beneath is Disney’s official recipe.


Sommerfest – EPCOT
Will make 15-18


  • 1 egg
  • 1/4 cup sugar
  • 3/4 cup large cream
  • 1 cup milk, divided
  • 2 1/2 teaspoons cornstarch
  • 3/4 teaspoon vanilla extract


  • 1 pound pretzel bread
  • 1 cup milk
  • 1 2/3 cup major cream
  • 1 1/3 cups sugar
  • 4 eggs
  • 1 3/4 teaspoon vanilla paste
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon cinnamon


Caramel sauce


  1. Beat egg and sugar in a modest bowl. Established apart.
  2. Convey product and 3/4 cup of milk to a simmer in a small saucepan above medium heat. Bit by bit add 1/3 of the simmering cream mixture to the eggs, frequently whisking to mood eggs. Very carefully pour it back again into the saucepan.
  3. Whisk cornstarch and the remaining 1/4 cup of milk jointly in a smaller bowl. Include to saucepan. Prepare dinner more than medium heat, continually stirring right up until the sauce thickens. Take out from heat and incorporate vanilla extract.
  4. Position a mesh strainer about a bowl. Pour sauce as a result of the strainer and neat to home temperature.
  5. Include and refrigerate for up to 7 days.


  1. Tear or chop pretzel bread into substantial items. Spot in a foodstuff processor and pulse till coarse crumbs variety.
  2. Whisk milk, significant product, sugar, eggs, vanilla paste, baking powder, and cinnamon in a huge bowl. Add pretzel bread parts. Include and refrigerate for 4-12 hours.
  3. Preheat oven to 375°F. Spray 15 1/2 cup ramekins or muffin tins with non-stick cooking spray. Incorporate 1/3 cup pretzel bread pudding combination into each ramekin or muffin tin. Bake for 25-30 minutes, until facilities of pretzel bread puddings are company.
  4. Neat for 5 minutes prior to removing from molds.

TO Provide:

Take out vanilla sauce from the fridge. Warmth in a tiny saucepan around medium-low heat until eventually heat. Position warm pretzel bread puddings on little plates. Top each individual with 2-3 tablespoons vanilla sauce. Drizzle caramel on top rated.

Notice: Often use warning when managing sharp objects and hot contents. Be sure to supervise youngsters who are supporting or close by. This recipe has been converted from a larger quantity in the cafe kitchens. The taste profile could range from the restaurant’s model.

Zoë Wooden is a vacation author from Sydney, Australia.

Following her first check out to Disneyland at the age of 6, she has expended her yrs routinely traveling to Disney Parks and traveling all-around the globe.

Zoë is the mom of two kids and has a large amount of expertise in traveling very long distances with little ones and specific wants.

Sign up for Zoë as she lets you in on all the suggestions, tips, anecdotes, and embarrassments that occur from her family members adventures.