Mac & Eats is Now Open at EPCOT International Food & Wine Festival

Mac & Eats is the booth that absolutely everyone has been ready for, perfectly, maybe just me, who is familiar with, but it is now open up at Food items & Wine. Let us just take a glance at the menu, shall we?

Mac & Eats Menu

  • Traditional Macaroni & Cheese with herbed panko (Emile’s Fromage Montage) – $5.00
  • Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt finishes, pickled peppers, onion straws, and barbecue aïoli (Emile’s Fromage Montage) – $6.25
  • Chili-Cheese Macaroni & Cheese with sour product and cheddar cheese (New) (Plant-dependent) (Emile’s Fromage Montage) – $5.50

This booth opened on August 15th, alongside with various other folks. Coastal Eats opened ideal following door, and there was no line at that booth, but the line at Mac & Eats was packed. Immediately after entering EPCOT, I produced a mad sprint to that booth to get some mac and cheese due to the fact, blessed me, they have a plant-centered dish!

I bought the Chili-Cheese Macaroni & Cheese, and it was excellent. It is a new item at this booth, and I’m glad it’s in this article. In this dish, there are pieces of chips that resemble Fritos. They include the great sum of crunch to the dish. I was apprehensive the chili taste wouldn’t arrive by way of, but it did! EPCOT never fails when it will come to its plant-based dishes, like ever. I charge this dish a 10 out of 10 because it was flavorful, filling, and $5.50.

I saved hearing folks rave about the Cowboy Macaroni and Cheese, so for individuals who consume meat, please go get it. It smelled scrumptious and sounded like its worth the $6.25.

Will you be browsing this booth at EPCOT International Meals & Wine Pageant?