Caribe Royale Orlando’s celebrated pastry chef, Joshua Cain has been picked to be a contestant on Foods Network’s Spring Baking Championship.
Chef Cain has grow to be recognised in Central Florida and over and above for his talent in chocolate artistry, building realistic molds created in a custom made mix of chocolate he designed though going to France. Most a short while ago, Cain created existence-like getaway shows for the resort made entirely out of chocolate, together with Santa, all 8 reindeer, a sleigh and a chocolate coach. Chef Josh’s favourite element of baking is whipping up colossal chocolatey treats. His previous coco creations include an 11-foot-tall chocolate rocket and a substantial 32-foot-long chocolate educate (which used 16,000 kilos of chocolate)!
Chef Cain joins 12 bakers competing for a likelihood to acquire the $25,000 prize and the title of Spring Baking Champion, on Food stuff Community Mondays at 8|7c. “Food Network’s yearly baking series celebrate the year with visually amazing, edible creations and spirited competitors amongst the unbelievable bakers,” claimed Betsy Ayala, Head of Content material, Foods, Warner Bros. Discovery. “Monday evenings have come to be appointment viewing for enthusiasts for this motive and they are in for a deal with with a double-stacked night time of spring baking skill and craftsmanship.”
Spring Baking Championship characteristics 12 bakers who enter the Spring Baking kitchen area and are tasked by host Jesse Palmer to give a refreshing Spring makeover to the desserts that created them slide in really like with baking. Judges Kardea Brown, Nancy Fuller and Duff Goldman identify which baker’s capabilities have blossomed to move on in the competitors. One of the largest culminations of adore is a wedding ceremony – in the finale the 3 remaining bakers have to layout and build a dream marriage ceremony cake for a actual few. In the stop, 1 baker is topped the new Spring Baking Winner and will take home the funds prize and a spot in Food items Community Journal. Enthusiasts can fulfill the most recent batch of bakers and see the best creations from past seasons of Spring Baking Championship at FoodNetwork.com/SpringBakingChampionship. Get an unique look driving the scenes with Jesse, Kardea, Duff and Nancy, as they get on their personal challenges on social media making use of #SpringBakingChampionship.
Chef Joshua Cain
Government Pastry Chef – Caribe Royale Orlando
Chef Joshua Cain’s passion for chocolate and pastry creation have led him to be a distinguished chef and leader throughout the hospitality business. With in excess of 26 many years of combined culinary and pastry working experience at AAA Four and Five Diamond resorts and dining places, his diligence and creativity shines as a result of the outstanding good quality of his function. Now acting as Govt Pastry Chef at Caribe Royale Orlando, in which he prospects pastry innovation with a distinctive emphasis on chocolate artistry, he strategies to go on sharing his enthusiasm for culinary in enjoyable strategies.
Born and elevated in Fayetteville, North Carolina, Cain’s introduction to the culinary field arrived from his very first career functioning in a kitchen at 14-many years-old, where by he was drawn to the quickly-paced, resourceful get the job done environment. Selecting to go after it as a occupation, he proceeded to go to faculty and generate Associate Levels in Culinary Technology and Baking & Pastry Arts.
By way of his early years as a pastry chef, Cain designed a deep affinity and adore for chocolate. Spending time operating as Pastry Chef de Partie at The Ritz-Carlton Lodges in the two Amelia Island, Florida, and Charlotte, North Carolina, he oversaw generation and high quality of all pastries and desserts. In Charlotte, he was recruited to open the hotel’s dessert bar, “Bar Cocoa”, where he led manufacturing and menu style and design for the hotel’s dining places, VIP activities and weddings. He shared his passion for chocolate and desserts by instructing pastry classes in a condition-of-the-art “Cocoa Lab.” There, he experienced the prospect to challenge himself to make artful, edible displays, together with a 1,500-pound, existence-dimension natural gingerbread home for the holiday seasons.
His passion for making spectacular creations out of chocolate continued, attaining notoriety though making chocolate masterpieces, which include an eleven-foot Saturn V Rocket to rejoice the 50th anniversary of the 1969 moon landing. Cain even obtained national recognition for his artistry in sugar function, winning 1st area in the 2010 Sugar Artwork Casting Obstacle and a Competition Decision Award in the 2012 Pastry Live Showpiece Competition.
After leading the pastry departments at a assortment of motels and dining places, nowadays Cain leads as Government Pastry Chef at Caribe Royale Orlando. His chocolate creations have turn into very well-recognised by the culinary group, including his 40-foot chocolate coach, accompanied by a chocolate-molded Santa Claus snowman, ornaments and provides during the vacation time. His get the job done is also viewed day by day at the resort’s signature cafe, The Venetian Chop Household, the place guests have the option to appreciate his signature desserts like “The Supreme Choc Sphere,” a chocolate lover’s desire dish, flambéed with caramel liquor as it is presented to the table.
He programs to carry on pastry excellence at Caribe Royale in 2023, as the vacation resort programs to debut a pastry kitchen area that will involve immersive ordeals for guests, in addition to an expanded chocolate program.
