This month’s version of “Local Flavor,” my collaboration with The Neighborhood Paper, capabilities a recipe from Hungry Trousers, the SoDo cafe that is “100 p.c plant based 80 p.c of the time,” according to its homeowners, Joey Conicella and Alex Marin.
Marin and Conicella are sharing Hungry Pants’ recipe for muhammara, a functional and spicy dip common in Lebanon, Syria and Turkey (the nation, not the chook). “I am a huge believer in getting ‘back pocket’ alternatives to use for swift alternatives at residence,” Marin claimed. “Muhammara is a thing that the two Joey and I are obsessed with. We use it as a dipping sauce for crudité, distribute it on toast in the morning with a runny egg for breakfast, and add it to sandwiches for a small further flavor.”
Uncover the recipe at YourCommunityPaper.com and give it a attempt. You can even set it on turkey.
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