I consider the very last time I was inside this developing, the broad, freestanding composition at 800 E. Altamonte Generate, it was a cafe known as Sam Seltzer’s Steakhouse and the calendar year was 1998. Seltzer’s was a reduced-finish steakhouse that served a quite good solution. But it did not final prolonged – its best assert to fame was using on town corridor above some fiberglass steers and cows that were being set up in front of the cafe. The metropolis claimed they had been awareness-having gadgets matter to the same guidelines as signage Harold Seltzer, the operator, countered they ended up “amusing garden ornaments.” In no way head that there wasn’t an true lawn or that they weren’t specifically amusing.
I do not remember how it was resolved, but the the cattle of discontentment have been sooner or later driven away when Seltzer’s finally fizzled.
I’m certain there will have to have been other food stuff businesses in the developing in the previous 24 several years but none caught my consideration. Not until Las Lomas Mexican Grill, and genuinely only then simply because it was the finish of the yr and I was actively looking for Mexican foodstuff to satisfy a seasonal craving.
The menu is intensive – more substantial than it really needs to be – and does have some legitimate Mexican dishes, even though it is also chile-peppered with Tex-Mex and other Americanized variations. The foodstuff is very good and is presented in startlingly substantial parts.
Of study course you should anticipate huge when you purchase something referred to as Burrito Gigante. It showcased a tortilla that if unfolded could in all probability serves as a placemat stuffed with steak (rooster is an substitute option), rice, beans, onions, mushrooms and a several other factors just to get up much more home. It was topped with a red sauce and melted cheese. It was splendidly gloppy and I ate way also a lot of it.
I also requested the Enchiladas Supreme, which receives you 4 enchiladas – cheese, beef, chicken and bean – topped with a ranchero sauce, cheese, bitter product, lettuce and chopped tomatoes.
One of the greatest specials on the menu may be the a la carte Tamales, 3 hen or pork loaded masa-molded mashups steamed in corn husks and served open up-faced with sauce and cheese. I appreciated the denseness of the corn dough.
The buy even included some tortilla chips and salsa, while not ample salsa for all of the chips. Still, with all of the food that I had it’s niggling to complain about 1 shortage.
Las Lomas apparently doesn’t have a website, and the only on the internet menu I could come across consisted of glare-y images of the plastic-coated pages. But the staff members I encountered ended up helpful and great natured.
As I outlined, it’s a large area and it has been brightly embellished with vibrant booths painted with landscaped of Mexico. You could place a horse or perhaps even some cattle.
I hope city corridor doesn’t see them.
Las Lomas Mexican Grill is at 800 E. Altamonte Drive, Altamonte Springs (map). It is open up for lunch and supper everyday. The cellular phone variety is 407-960-7582.