Jaleo Menu , Review – Disney Springs

Jaleo Menu , Review – Disney Springs







The fifth Jaleo (pronounced Huh-LAY-oh) restaurant is now open at Disney Springs in Walt Disney World. Jaleo is a signature dining location that features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

This Jaleo is the biggest and most spectacular location yet, housed in a dynamic, multi-level space.


Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation.
Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Jaleo? Please let us know!

    Anchoas Don Bocarte
    – Don Bocarte Spanish anchovies with pan de cristal and
    fresh tomato
    – $20.00

    Cured Meats
    – Choice of: Jamón serrano
    (24-month cured serrano ham); Salchichón ibérico de
    bellota (Cured acorn-fed pork sausage); Chorizo ibérico
    de bellota (Cured acorn-fed pork chorizo)
    – $14.00

    Jamón ibérico de bellota cortado a mano
    – 48-month cured ham from the legendary free range,
    acorn-fed, black-footed Ibérico pigs of Spain hand
    carved tableside
    – $40.00

    Paletilla ibérica de bellota
    – 36-month cured ham shoulder from the legendary free
    range, acorn-fed, black-footed ibérico pigs of Spain
    – $30.00

    Pan de Cristal con Tomate
    – Toasted slices of uniquely crispy and ethereal
    bread brushed with fresh tomato
    – $13.00

    Pan de cristal con tomate
    – Toasted slices of uniquely crispy and ethereal bread
    brushed with fresh tomato
    – $12.00

    Plato de queso Manchego
    – Unpasteurized sheep’s milk cheese. Nutty with a tangy,
    lingering flavor
    – $16.00

    Selección de ibéricos
    – A selection of ibérico cured meats served with picos
    (serves 2 or more)
    – $35.00

    Selection of five cheeses (serves 2 or more)
    – Rey Silo Blanco
    ((D.O. Asturias) An intensely-flavored unpasteurized
    cow’s milk cheese paired with honey, rosemary and
    almond shortbread and PX reduction moscatel
    compressed apples);
    Rey Silo Rojo
    ((D.O. Asturias) A bold and spicy unpasteurized cow’s
    milk cheese with pimentón, with almonds and bitter
    orange jam);
    Queso Manchego
    ((D.O. La Mancha) A traditional unpastuerized
    Manchego cheese paired with moscatel compressed
    apples);
    Idiázabal
    ((D.O. Idiazábal, Basque Country and Navarra) A
    smoked, nutty-flavored unpasteurized sheep’s milk
    cheese paired with quince paste);
    Valdeón
    ((D.O. Leon) An intensely flavored blue cheese of
    pasteurized cow and goat milk, paired with raisins and
    Pedro Ximénez compressed pears);
    Caña de cabra
    ((Murcia) A soft, semi-sweet pasteurized goat’s milk
    cheese paired with a rosemary cracker and fig jam)
    – $28.00

    Selection of three cheeses
    – Rey Silo Blanco
    ((D.O. Asturias) An intensely-flavored unpasteurized
    cow’s milk cheese paired with honey, rosemary and
    almond shortbread and PX reduction moscatel
    compressed apples);
    Rey Silo Rojo
    ((D.O. Asturias) A bold and spicy unpasteurized cow’s
    milk cheese with pimentón, with almonds and bitter
    orange jam);
    Queso Manchego
    ((D.O. La Mancha) A traditional unpastuerized
    Manchego cheese paired with moscatel compressed
    apples);
    Idiázabal
    ((D.O. Idiazábal, Basque Country and Navarra) A
    smoked, nutty-flavored unpasteurized sheep’s milk
    cheese paired with quince paste);
    Valdeón
    ((D.O. Leon) An intensely flavored blue cheese of
    pasteurized cow and goat milk, paired with raisins and
    Pedro Ximénez compressed pears);
    Caña de cabra
    ((Murcia) A soft, semi-sweet pasteurized goat’s milk
    cheese paired with a rosemary cracker and fig jam)
    – $19.00

    Torta pascualete (serves 2 or more)
    – A creamy, unpasteurized sheep’s milk cheese served
    with toasted pan de cristal bread, quince paste and fig
    ja
    – $30.00
    Empedrat de mongetes
    – Traditional Catalan bean salad with tomatoes, onions,
    olives and sherry dressing
    – $9.00

    Ensalada de coles de bruselas
    – Warm brussels sprouts salad with apricots, grapes,
    apple and serrano ham
    – $11.00

    Ensalada de remolacha con cítricos
    – Salad of red beets, citrus, Valdeón cheese and
    pistachios with sherry dressing
    – $13.00

    Ensalada verde
    – Mixed greens with cherry tomatoes, onions and olives
    with sherry dressing
    – $9.00

    Gazpacho estilo Algeciras
    – Classic chilled Spanish soup made with tomatoes,
    cucumbers, and peppers
    – $11.00

    Manzanas con hinojo y queso Manchego
    – Sliced apple and fennel salad with Manchego cheese,
    walnuts, and sherry dressing
    – $11.00
    Aceitunas modernas y clásicas

    ‘Ferran Adrià’ liquid olives and stuffed olives with
    piquillo pepper and anchovy
    – $12.00

    Arroz de Pollo y Setas Silvestres
    – A traditional paella of chicken and chef selected
    mushrooms
    – $29.00

    Bikini de jamon con queso Manchego
    – Pressed sandwich of Spanish ham and Manchego
    cheese
    – $14.00

    Buñuelos de bacalao
    – Fried cod and potato fritters with honey alioli
    – $13.00

    Butifarra casera con mongetes
    – Josper-grilled pork sausage with sautéed white beans
    and alioli
    – $14.00

    Calamares a la romana
    – Fried calamari with squid ink alioli
    – $14.00

    Carne asada con piquillos
    – Grilled flat iron steak with confit piquillo peppers
    – $18.00

    Chistorra envuelta en patata frita
    – Slightly spicy chorizo wrapped in crispy potato served
    wtih membrillo alioli
    – $10.00

    Chorizo casero con puré de patatas al aceite de oliva
    – Traditional spicy chorizo with olive oil potato purée and
    cider sauce
    – $13.00

    Cono de queso de cabra con mermelada de tomate
    – Tomato marmalade and goat cheese (sold per each)
    – $4.00

    Cono de salmón crudo con huevas de trucha
    – Salmon tartare and trout roe cone (sold per each)
    – $5.00

    Croquetas de pollo
    – Traditional chicken fritters
    – $12.00

    Dátiles con tocino ‘como hace todo el mundo’
    – Fried bacon-wrapped dates served with an apple-
    mustard sauce
    – $11.00

    Ensaladilla rusa
    – The ultimate Spanish tapa: potato salad with imported
    conserved tuna, carrots, peas and mayonnaise. José’s
    way with trout roe $18.00
    – $10.00

    Gambas a la Zahara
    – Head-on shrimp, with garlic and extra virgin olive oil
    prepared as José does in summer
    – $28.00

    Gambas al ajillo
    – The very, very famous tapa of shrimp sautéed with
    garlic
    – $18.00

    Gambas Frescas al Ajillo Como en Zahara
    – Head-on shrimp, prepared tableside as José
    does in summer
    – $30.00

    Ibérico de bellota and Royal Ossetra caviar
    – José’s taco (sold per each)
    – $18.00

    Ibérico de bellota mini hamburguesa
    – Mini burger made from the ibérico pigs of Spain and
    ibérico bacon (sold per each)
    – $9.00

    Jaleo Experience
    – A tour of Spain with Jaleo’s favorite traditional and
    modern tapas
    – $70.00

    José’s Way – Large Tasting Plate
    – Eat like José! A selection of José’s top culinary
    tapas and plates from Spain, unique and
    adventurous (only available after 4pm until 45-
    minutes prior to closing)
    – $120.00

    Mejillones a la brasa
    – One pound of Prince Edward Island mussels roasted in
    the Josper
    – $15.00

    Patatas bravas
    – A Jaleo favorite – fried potatoes with spicy tomato
    sauce and alioli
    – $10.00

    Pollo a la brasa
    – Grilled chicken thigh with chilindrón
    – $14.00

    Pulpo a la Gallega
    – Boiled octopus with peewee potatoes, pimentón and
    extra virgin olive oil
    – $20.00

    Salmon con pisto
    – Seared Atlantic Salmon with traditional stewed
    vegetables
    – $19.00

    Secreto ibérico bellota con pan con tomate y salsa verde
    – It’s a secret! Skirt Steak from the legendary black-
    footed ibérico pigs of Spain served wtih toasted tomate
    bread, mojo verde and honey mustard alioli
    – $74.00

    Solomillo ibérico al cabrales
    – Ibérico tenderloin with blue cheese sauce
    – $40.00

    Spanish Sips
    – Enjoy specially selected Spanish wines and beverages
    to pair with your tasting menu. Jaleo Experience 40 per
    person / José’s Way 60 per person

    Vieiras con salsa de piñones
    – Seared U10 scallops with pine nut butter, raisins and PX
    reduction
    – $24.00

    ‘Rossejat Negra’
    – Traditional toasted-pasta paella with head-on shrimp,
    squid ink, calamari sofrito and alioli (serves 2)
    – $24.00
    Endivias con queso de cabra y naranjas
    – Endives with goat cheese, oranges and almonds
    – $9.00

    Escalivada catalana
    – Roasted red peppers, eggplant, and sweet onions with
    sherry dressing served with toasted bread
    – $9.00

    Espinacas a la catalana
    – Sautéed spinach with pine nuts, raisins and apples
    – $11.00

    Pimientos del piquillo rellenos con queso Caña de cabra
    – Seared piquillo peppers filled with goat cheese
    – $9.00

    Pisto manchego con huevo frito
    – Stewed vegetables with a fried egg
    – $10.00

    Tortilla de patatas clásica
    – Spanish omelette with potatoes and onions
    – $12.00
    Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana
    – A classic Spanish custard with ‘espuma’ of
    Catalan cream and oranges
    – $14.00

    Helado de Aceite de Oliva con Cítricos Texturados
    – Olive oil ice cream with grapefruit
    – $14.00

    Helados y Sorbetes Caseros con ‘Carquinyolis’
    – Choice of house-made ice cream or sorbets with
    a traditional Catalan crisp
    – $12.00

    Pan con Chocolate
    – Chocolate custard with caramelized bread, olive
    oil and brioche ice cream
    – $14.00

    Quesada Asturiana
    – Basque goat cheesecake served with seasonal
    sorbet
    – $16.00

    Torta Pascualete con Membrillo, Higos, y Pan de Cristal
    – Creamy, raw sheep’s milk cheese served with
    toasted bread, quince paste and fig jam
    – $35.00
    Bottle and Draft Beer
    – Prices vary from $8.00 – $10.00

    Castaway Old Cuban
    – Pineapple rum, lime, sherry vinegar, Cava, mint
    – $15.00

    Catamarán
    – Barcelo Imperial rum, Fever Tree Indian Tonic, lime,
    Angostura bitters
    – $14.00

    Catrina y Olvido
    – Mezcal, Cynar, sweet vermouth, St. Germain, Angostura
    bitters, Peychaud’s bitters
    – $15.00

    Choice of Bottled Soda
    – Mexican Coke, Mexican Sprite, Diet Coke, Fever
    Tree Indian Tonic, Fever Tree Mediterranean
    Tonic, Fever Tree Club Soda, or Fever Tree
    Ginger Beer
    – $4.00

    Choice of House-Made Soda
    – Pineapple-Sage, Cucumber-Lemon, Guava-
    Vanilla, or Coconut-Lime
    – $9.00

    Cropping Rope
    – Crop Cucumber vodka, Lillet Blanc, Green Chartreuse,
    lime, soda
    – $14.00

    Inside Out
    – Spanish sweet vermouth, Penedés brandy, bourbon,
    Angostura bitters
    – $14.00

    Kas Limón Soda from Spain

    – $6.00

    La Casera, Tinto de Verano

    – $7.00

    La Peineta
    – Oloroso sherry, lemon, saffron, lemon verbena, soda
    – $12.00

    Pomada
    – Xoriguer gin, bergamot, lemonade, mint, soda
    – $14.00

    Salt Air Margarita
    – Milagro Blanco tequila, Combier L’Original, lime, salt air
    – $14.00

    Still or Sparkling Water

    – $8.00

    Table Talk
    – Patxarán, dry vermouth, rye whiskey, aquavit, lavender
    – $16.00

    Teatulia Iced Tea

    – $4.00

    Token
    – Cachaça, Mexican Coca-Cola, lime, Angostura bitters,
    nutmeg
    – $14.00

    Wines by the Glass
    – Prices vary from $12.00 – $20.00

    Ensaladilla rusa – The ultimate Spanish tapa – potato salad with imported
    conserved tuna, carrots, peas and mayonnaise
    – $5.00

    Jamón serrano – 24-month cured serrano ham
    – $7.00

    Pan de cristal con tomate – Toasted slices of uniquely crispy and ethereal bread
    brushed with fresh tomato
    – $6.00

    Patatas bravas – A Jaleo favorite – fried potatoes with spicy tomato
    sauce and alioli
    – $5.00
    Bikini de jamon con queso Manchego – Pressed sandwich of serrano ham and Manchego
    cheese
    – $9.00

    Butifarra casera con mongetes – Grouper with traditional stewed vegetables
    – $11.00

    Gambas al ajillo – The very, very famous tapa of shrimp sautéed with
    garlic
    – $13.00

    Ibérico de bellota mini hamburguesa – Spanish mini burger made from the legendary acorn-
    fed, black-footed ibérico pigs of Spain and ibérico
    bacon
    – $8.00

    Mero con pisto – Grouper with traditional stewed vegetables
    – $11.00

    Tortilla de patatas clásica – Spanish omelette with potatoes and onions
    – $9.00
    Flan (8) – Classic Spanish custard
    – $8.00

    Helados – Assorted ice creams and sorbets
    – $8.00

If you do not find a particular menu, please email us and we will get the menu for you.