Interview with the Chefs: Wyndham Grand Orlando Resort Bonnet Creek

Wyndham Grand Orlando Vacation resort Bonnet Creek  is set on 62 acres around Walt Disney Environment Vacation resort together with a picturesque 10-acre lake surrounded by strolling paths, five pools, two lazy rivers, miniature golf, and considerably extra. But 1 issue to note – is their wonderful lineup of places to eat and offerings led by an experienced and award-winning foodstuff and beverage staff.

In truth, deep blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek not too long ago was awarded Editor’s Selection: Greatest Seafood 2022 by Orlando Magazine. The AAA 4-Diamond cafe features some of the freshest seafood and sushi as effectively as some southern cuisine influences – with highlights showcasing crab cakes and grouper, sustainably sourced.

In addition to deep blu, Wyndham Grand Orlando Bonnet Creek is also home to Tesoro Cove for breakfast buffets, and Back again Bay, a bar and grill featuring spectacular views of their picturesque 10-acre lake and casual bar fare and beverages.

To rejoice their the latest award, we partnered with Wyndham Grand Orlando Vacation resort Bonnet Creek for this insightful job interview featuring thoughts and solutions from Executive Chef Jonathan McCann, Government Sous Chef Cecil Rodriguez, and Chef de cuisine Justin Crum of deep blu Seafood Grille. Take a glimpse down below to understand much more about this excellent crew!


Government Chef Jonathan McCann

Immediately after five several years of assistance in the Royal Merchant Navy, McCann’s culinary journey commenced with instruction in some of London’s prime accommodations, together with Claridge’s, The Dorchester and The Berkeley. His initially Executive Chef encounter was at The Westbury Lodge on trendy Bond Street in the coronary heart of London. McCann was also named Head Chef for the Lord Mayor of the Town of London, the place his culinary skills had been showcased for Her Majesty Queen Elizabeth II, and numerous international dignitaries and politicians.

From London, McCann headed to the United States in which he designed an spectacular vocation with Hilton Inns. In the course of his time at the Washington Hilton in D.C., McCann exhibited his acclaimed capabilities at a number of presidential events, such as President Obama’s Inauguration Ball. Other notable career highlights contain appearances on BBC Movie star Grasp Chef and successful the British Prix Pierre Taittinger culinary competitiveness.

As Government Chef of the Wyndham Grand Orlando Resort Bonnet Creek, Chef Jonathan is an enthusiastic ambassador of the resort’s culinary excellence and eating possibilities, which range from award-winning wonderful eating to relaxed eateries. With five individual eating venues underneath the way of the illustrious Chef Jonathan, the resort expertly prepares and serves a variety of possibilities to you should any flavor.

What is your inspiration for turning out to be a chef?

Chef McCann: I experienced additional of a enthusiasm than inspiration…I needed to vacation and see the entire world so I started as a galley boy in the British merchant Navy and just variety of fell into the culinary business. I was made available a position as a commis chef onboard the Cunard cruise liner QE2, and cherished it and that was the starting of my journey. From there I went to higher education and then London resort kitchens.

What are your favored food stuff memories escalating up?

Regretably, my Mum wasn’t a fantastic cook dinner and didn’t take pleasure in cooking! But, her Shepherd’s Pie was truly excellent and reminiscences of her mincing the lamb in an previous hand meat grinder and thieving parts of carrot when she chopped them is substantial for me! The other memory is my grandmother’s Yorkshire pudding!

What are some beloved classes you figured out that aided you come to be the chef you are now?

I was properly trained in London within just extremely classical French kitchens. Major lessons from that time are:

A. Constantly use the finest and freshest ingredients doable.

B Style style and taste again….glance for taste in advance of you believe about presentation

C. Be structured and have a prepare

D. Hardly ever at any time give up on just about anything.

E. Encompass by yourself with gifted individuals.

Favourite dishes on residence appropriate now?

Deep blu ceviche is surely a huge favorite… the flavors are so bright! The Mexican spiced chocolate cake… Chef Cecil’s mezcal caramel is to die for… I could drink it lol! In Back again Bay I like the falafel pita….flavorsome and wholesome much too! Unquestionably every little thing on our sushi menu in 1521… our sushi Chef Karl does a great work up there!

Favored comfort and ease food to make at residence? 

Has to be Shepherd’s Pie….if I have experienced a rough working day my spouse will make it for me and with a can of Boddingtons beer it goes down very well!
Food stuff recollections are so evocative and to me which is what it is all about…. Ingesting or smelling a thing you recall can make you time journey!

Future Programs?

We have a good Thanksgiving buffet coming up and a great Turkey special in deep blu…. Then we have Xmas and New Year specials in deep blu, moreover heaps going on in our other outlets – So we have a lot to keep us going and seem ahead to. We are also hoping to do a few of evening themed chefs pop ups in Tesoro and have some fun with that…more to arrive on that!


Govt Sous Chef Cecil Rodriguez

A native of Arecibo, Puerto Rico, Rodriguez recognized his curiosity in cooking though watching Finest Chef on The usa on Television set at his grandmother’s home. In his teenage many years, he attended culinary technological programs that fueled his really like for cooking and would lead him to show up at UNE in Carolina, Puerto Rico, where he researched Culinary Arts. Even though there, Rodriguez landed an apprenticeship with renowned Chef Wilo Benet in the Restaurant Pikayo inside of the Museum of Artwork in Carolina, PR. After earning his diploma, he relocated to Orlando, Florida, wherever he labored in many places to eat and topic parks. Most recently, Rodriguez was a Chef at the meetings-centric Omni Orlando Vacation resort at Champions Gate, as nicely as Chef de Delicacies at Loews Royal Pacific Resort and Challenging Rock Resort Orlando. Rodriguez strategies his craft with a sustainable and seasonal consideration, appreciating that foodstuff is meant to be savored.

When it comes to culinary excellence, Wyndham Grand Orlando Resort Bonnet Creek delivers stellar dining selections at 5 distinctive meals stores – from a informal lakeside sports bar to an sophisticated, award-profitable cafe and sushi bar. For any temper or craving, the resort serves up considerate, seasonally sourced choices, all thoroughly well prepared by its remarkable culinary staff.

What is your inspiration for turning into a chef?

Chef Rodriguez: When I was minimal, my grandmother and dad ended up often in the kitchen cooking. But, moreover that, I often had a fascination with the kitchen area. I employed to sit by the Television set watching Greatest Chef of The usa on PBS. And, Julia Child, even although I did not know how vital she was in the culinary globe.

What are your preferred meals reminiscences increasing up?

The holiday seasons had been a quite exciting time increasing up in Puerto Rico. We utilized to have block functions and roast full pigs on the spit. There was normally a person making Coquito or pastels – the songs and foodstuff went hand-in-hand.

What are some favored classes you learned that served you become the chef you are now?

I have been quite privileged to function with some incredibly talented persons coming up, and they’ve all shared one trade they had been concentrated on and generally striving to fantastic. I believe that challenging do the job and concentration are crucial and, also follow your coronary heart when it comes to foods.

Preferred dishes on assets suitable now?

I will have to say the Snapper Veracruz in deep blu, and the BBQ Bourbon burger at Again Bay.

Beloved comfort and ease food to make at home?

I just appreciate Pastelon , which is like a lasagna created with sweet plantains and Picadillo ground beef with spices.

Chef de delicacies Justin Crum of deep blu Seafood Grille

“Justin’s history in wonderful dining and upscale venues is flawlessly in line with the sort of subsequent level experience we offer at deep blu,” mentioned Basic Manager Cathy Zucker. “He will even more boost our menu offerings with his southern roots and very first-class contact.”

Possessing put in far more than two decades in the cafe market, Crum was most just lately Chef de Delicacies at the stylish Eleven rooftop restaurant at the 4-diamond Reunion Vacation resort & Golfing Club in Central Florida. He has also held Govt Chef titles at The State Club in Ocala (Florida) and Eagle Creek Golfing Club in Lake Nona (Florida). Crum labored his way up in the market, starting up as a dishwasher at the age of 16 ahead of relocating to food stuff runner, busser, and then bartender. At 21, he moved to the Hamptons to acquire fine-dining practical experience. From powering the bar, he was drawn to the power and exhilaration of the kitchen area and enrolled in Le Cordon Bleu culinary college where he graduated in 2004. Once again, earning his way up the ranks, Crum begun crafting his culinary competencies as a line cook dinner. A Central Florida indigenous, Crum is impressed by southern and Floribbean influences, which is reflected in some of his favored dishes, which includes, shrimp & grits, fried green tomatoes, and ropa vieja.

What is your inspiration for turning into a chef?

Chef Crum: I was performing in the Hamptons as a bartender and was drawn to the kitchen area by the chef. He took a straightforward menu and elevated it into astounding dishes.

What are your favored food items memories rising up?

The soul meals my grandma cooked and my uncle owned a tiny bbq cafe in Kissimmee so that’s in which my passion for smoked meats will come from.

What are some most loved lessons you learned that helped you come to be the chef you are nowadays?

Work tricky and be humble.

Beloved dishes on property appropriate now?

deep blu’s grouper and crab cakes, and the Rajun Cajun roll in Bar 1521

Most loved ease and comfort foods to make at house?

Bbq ribs and pork tummy burnt finishes

Major thank you to the Wyndham Grand crew for taking time to talk with us at Delicious Chomps! Stop by them soon!


Wyndham Grand Orlando Vacation resort Bonnet Creek
14651 Chelonia Pkwy,
Orlando, FL 32821
Reservations: (407) 390-2300

https://www.wyndhamgrandorlando.com/