The Chef and I is one of my favourite new dining places listed here in Orlando – and a single of the causes why is their pretty exciting and definitely delightful Chef’s Tasting Menu activities.
The Chef and I’s spouse and spouse group Govt Chef Chris Rains and Erica Rains with Chef de Cuisine Michael Morrison genuinely know how to make some really resourceful and delicious dishes. For some background – Chef Morrison is previously Head Chef of Loretta Keller’s Famed Coco500 & Govt Chef of Hiro Sone’s Michelin Starred Ame in SF. He serves together with Sous Chef Travis Chasteen.
Seize a seat at the chef’s counter at The Chef and I for a unforgettable chef’s tasting menu knowledge, though viewing the motion reside at your seat.
How it functions – this meal definitely places collectively The Chef and I – you opt for on the menu your “featured” component – say egg, or beef, or hen – and the chef generates a dish primarily based on that main ingredient and what is in time. Select one, or two, or three dishes or sense no cost to go “all in” and pick all the dishes – It is a fun acquire on the regular omakase wherever all the things is remaining up to the chef – but right here it’s up to the two The Chef and I.
Out there for the duration of supper company — Thursday, Friday, Saturday evening meal service till 9pm only
Make future reservations by contacting 321-328-5521!
Walu Sashimi – Avocado, Tobiko, Unagi Glaze and Lime- Wasabi Vinaigrette
Chawanmushi- Soy Glazed Gulf Shrimp, Beech mushrooms, Squash and Lemon Zest
Pork Belly ($15)
Braised Heritage Pork Belly- Apple Bourbon Reduction and Cauliflower- Horse radish Puree
Bistro Filet Medallion- Smashed Yukon Potato, Crispy Mushrooms and Truffled Demi
Foie Gras ($22)
Seared Hutson Valley Foie Gras- Arugula, Darkish Rum Fig Caramel and Toasted Pecan Buttered Toast
The Chef and I Orlando
at The Corridor on the Lawn
1412 Alden Street, Orlando, FL