Have you ever puzzled what it would be like to dine in space? Question no more – you can embark on the final culinary exploration from this new expansion of the EPCOT’s Mission: Place Pavilion. Move inside House 220 Restaurant—featuring a celestial panorama from a area station—for a tasty food.
We not too long ago spoke with Chef Marc Kusche of Room 220 about the cafe as effectively as new menu goods – study on!
To begin your journey, board a exclusive room elevator that will ascend to the stars.
Along the way, viewports will give you an aerial watch of EPCOT as you travel higher previously mentioned the world. As you dine, peer out and love astounding daytime and nighttime views of Earth from 220 miles up.
Out-of-This-World Eating
Sit down to a prix-fixe, 2-class food at lunch or a prix-fixe, 3-study course food at dinner—both featuring modern American cuisine.
Specialty beverages––like the Huge Tang or the Planetary Punch––are also out there, together with a broad selection of craft beer.
Food Pricing
Lunch Menu – $$$ ($35 to $59.99 for each grownup) – consists of Lift-Offs (Appetizer) + Star System (Entrée)
Evening meal Menu – $$$$ (around $60 for every grownup) – Raise-Offs (Appetizer) + Star Class (Entrée)
Most a short while ago, Space 220 has just added some stellar new dishes and cocktails to its menu, awaiting visitors amid the stars –
The new choices include things like:
- Creativeness – Bacardi Mild Rum, Malibu Rum, Blood Orange, Pineapple, Enthusiasm Fruit, Pop Rock Rim
- Rocket Flame Seared Tuna – Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic (gluten cost-free & dairy totally free)
- Roasted Beet Salad – Petite Rosette Lettuce, Herb Pesto, Hazelnuts, Caramelized Goat Cheese (gluten free)
- Neptuna Nicoise – Diced Yellow Fin Tuna, Haricot Verts, Cherry Tomatoes, Potatoes, Olives, Balsamic Reduction (gluten free)
- Coconut Curry Lobster Bisque – Butter-Poached Lobster, Snow Peas, Pearl Onions, Toddler Carrots, Cherry Tomatoes (gluten free & dairy absolutely free)
- Scallop Ravioli – Diver Scallops, Thyme, Chardonnay Sauce, Black Truffle Pearls
- Stuffed Jumbo Shell – Crushed Chickpeas, Edamame, Saffron Tomato Ragout, Eastern Spice, Basil Pesto (vegan & dairy no cost)
- Peanut Caramel Comet – Vanilla Tart, Candied Peanuts, Caramel Popcorn, White Chocolate Product
- Pistachio and Citrus – Pistachio Mousse, Charcoal Olive Oil, Blood Orange Sorbet and Sauce
Neptuna Nicoise
Diced Yellow Fin Tuna, Haricot Verts, Cherry Tomatoes, Potatoes, Olives, Balsamic Reduction
In addition to brand new merchandise, some favorite dishes and cocktails have been provided upgrades, with new flavors and ingredients:
- Orion Previous Trend – Four Roses Bourbon, Grand Marnier, Chocolate Bitters
- Espresso Martini – Tito’s Handmade Vodka, Frangelico, Kahlua, Spiced Brown Sugar Syrup, Cold Brewed Espresso, Bourbon Cream, Dim Chocolate Shavings
- Large Tang – Espolon Reposado, Cointreau, Tang Infused Agave Nectar, Astronaut Ice Cream
- Room Greens – Bibb and Pink Leaf Lettuce, Honey Crisp Apples, Radish, Cornbread Croutons, Bacon Bites, Warm Bacon Vinaigrette
- Roasted Chicken Breast – Maple-Glazed Parsnips & Carrots, Potato Gratin, Black Truffle Jus (gluten cost-free)
- Galactic Miso Salmon – Miso Glazed Salmon, Glazed Rainbow Carrots, Edamame, Celeriac Puree (gluten free of charge)
- Slow Rotation Small Ribs – Braised Small Rib, Cheddar Grits, Bacon, Rainbow Carrots, Brussels Sprouts (gluten free)
- Truffled Herb Parmesan Potato Wedges
Starry Calamari
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli
ROCKET FLAME SEARED TUNA*
Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic GF DF
Steak & Frites*
Espresso Space Rub Flat Iron, Fries, Broccolini, Chimichurri
Gelato Scoop
Chocolate or Vanilla
Moon Rocks
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, and Moon Rocks served in a collectible cup, and incorporates a pack of Place 220 collectible trading playing cards.
Delicious Chomps Job interview with Chef Marc Kusche of House 220
Explain to us about your track record in the culinary discipline – what influenced you to go into cooking?
Chef Marc Kusche: My moms and dads experienced a modest restaurant in north Germany, so I had to help. That’s where by I fell in love with the cooking. I did my apprenticeship in a loved ones-owned cafe for 3 decades.
What were some of your most unforgettable moments in your career as a result significantly?
You cannot rely them, but I had for confident wonderful instances when I worked for 4 Seasons Hotels, in my view the Very best luxury chain in globe.
Favored classes figured out for younger cooks and cooks beginning out?
Do what you enjoy and every thing else will slide in place. Also, keep understanding – it never stops in our industry.
What are some designs in 2023 for the menu House 220?
The aim for 2023 is to carry on to elevate the knowledge even much more for our guests. We also system to continue to keep cooking only from scratch.
What are the most popular food and drink products ideal now?
For an appetizer, the most preferred dishes are tempura cauliflower, Calamari and of course Caesar Salad. For entrées, it is Steak & Frites, Gemini Burger and the Galactic Miso Salmon, which is one particular of our signature dishes.
What are inspirations and philosophy driving the meals?
I am to develop amazing foodstuff with only refreshing substances. As a great deal is possible locally sourced, and I like to include a fun twist in the presentation of dishes.
For those people who have never been to Room 220 in advance of – how would you describe the restaurant and practical experience?
Visitors journey a simulated 220 miles earlier mentioned Earth in our special “stelevator.” The moment they get there on the area station, upscale modern day dishes, and unique cocktails and mocktails, await them, together with gorgeous panoramic sights of our planet. Make positive you retain an eye out for compact magical moments, this sort of as astronauts and spaceships traveling by even though you dine.
Most loved Local Orlando bites when you are not cooking at dwelling?
No concern Chef Fabrizio at Capa is 1 of my favorites, as very well as Morimoto Asia in Disney Springs.
House 220 Cafe at EPCOT Walt Disney World
1382 Avenue of the Stars, Lake Buena Vista, Florida, 32830
Open up Seven Times A 7 days
11AM-9PM