Mia’s Italian Kitchen situated on Orlando’s Intercontinental Generate is rooted in relatives farm-to-table dwelling cooking.
Rooster PARMIGIANA crispy breaded chicken breasts, san marzano marinara, mozzarella
The menu at Mia’s was a established to seize the essence of Spouse, Dave Nicholas’, good-grandmother’s rustic Italian cooking. At first from Naples, Italy, she utilised uncomplicated, basic, raw components – an strategy that Mia’s embraces in their menu, which consists of household-designed (!!) pasta, Italian sandwiches, charcuterie, and square pizzas (also available by the slice).
The inspiration arrived from spouse Dave Nicholas’s distinctive marriage with his fantastic-grandmother – she did not talk a term of English, so they communicated as a result of food items.
PANE AL FORMAGGIO stuffed rustic demi loaf with roasted garlic butter, blended herbs, mozzarella
Arriving in the U.S. by way of boat in 1904 at the age of 20, Filomena Galeazzo Masucci settled in Rochester with her spouse and had 7 children.
?ROASTED MUSHROOM LASAGNA brick oven roasted mushrooms, solar gold tomatoes, ricotta, sharp provolone, mozzarella, parmigiano, herbs
Delicious Chomps: What evokes your crew when generating your dishes at Mia’s?
Mia’s: We are really passionate about generating the very best tasting Italian menu probable. We are influenced by our friends and the practical experience that they have when they dine with us. It is actually so unique obtaining that link with our friends.
Chicken PICCATA lemon-caper sauce, garlic broccolini, creamy parmigiano polenta
For people who have by no means been to Mia’s before or have not been again in a moment, what would you like attendees to know about what dining is like right here?
We handle absolutely everyone like family members. We adore making that link with our guests and looking at them arrive back again yet again and once more. Be adventurous, you can not go wrong with our Unlimited Dining Option which allows you to attempt a little bit of everything!
FUNGHI & TARTUFO PIZZA
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs
What are some of the most well-liked items correct now on the menu at Mia’s Italian Kitchen area?
Pane Al Formaggio, Rooster Parmigiana, Large Meatball and Fettucine Ai Funghi
What are some upcoming strategies for the restaurant menu in 2023?
By the Summer season we prepare to open up for Lunch on weekdays and offer you a delicious menu mixing lunch and brunch. Continue to be tuned!
ITALIAN SPRITZ aperol, galliano l’autentico, glowing wine
Enjoy the mushrooms on the dishes! Explain to us about that inspiration with funghi!
Our Funghi & Tartufo Pizza is a best seller. We have a good deal of attendees who arrive in not liking or getting experimented with mushrooms and go away imagining “wow I was very seriously lacking out!” Mushrooms are delectable and we aspire to carry on to produce delicious dishes for our attendees to love .
FETTUCCINE AI FUNGHI
?roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
TIRAMISU ladyfingers, espresso, marsala, mascarpone, cocoa, lemon
iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled crimson onions, zesty Italian dressing
CANNOLI sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream
Mia’s Italian Kitchen area Orlando
? | Authentic Italian Cuisine
? | Mon-Fri: 3 pm – 11 pm, Sat-Sunlight: 11 am – 11 pm
? | Weekend Bottomless Brunch ?
? | 8717 Worldwide Travel, Orlando, FL 32819