This past Friday, Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek hosted their inaugural Epicurious: Sip & Savor, an upscale food stuff and wine practical experience showcasing 35 tastings across 8 culinary kiosks and 9 pop-up bars.
Visitors savored an special evening crammed with lavish libations, delectable dishes, and artsy treats by the chefs from very acclaimed places to eat and lounges from both equally sister resorts.
Sip & Savor will materialize once more following calendar year on Saturday, December 9, 2023. Tickets are $275 per guest (furthermore tax and gratuity). Early-bird tickets are $175 for each individual right before June 1. Discounted tickets can be procured at https://www.waldorfastoriaorlando.com/epicurious/sip-savor/. Discounted space premiums are also out there at both resorts for any individual on the lookout to ebook an epicurean getaway.
Right here is an within appear at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek’s Inaugural Sip & Savor on December 9th, 2022:
HIBISCUS SPARKING WINE
GRAZING BOARD – Display of Fruit, Cheese and Antipasti
AJI DE GALLINA EMPANADA – Free Variety Rooster Creamy Stew, Aji Amarillo, Parmesano, Lime
CAUSA DE PULPO – Pressed Potato, Braised Octopus, Olive Aioli, Piquillo Chimichurri,
Pushed Eggs, Tobiko, Micro Arugula
QUINOA CAPRESE – Burrata Cheese, Heirloom Tomatoes, Purple Quinoa, Ocopa Sauce, Salsa Verde
HAWAIIAN ROLL – Spicy Ahi Tuna, Cucumber, Tuna, Salmon
KANJI ROLL – Spicy Salmon, Cucumber, Avocado, Tobiko, Sriracha, Micro Cilantro
NORI KURAKKA (SPICY TUNA NACHOS) – Seared Seven Spice Tuna Sashimi, Avocado Crema, Spicy Mayo, Masago, Frisée, Wasabi Dusted Nori Chips
STEAMED BAO BUN – Duck Confit, Hoisin Sauce, Achar Pickle Veggies
Maitres Cuisiniers de France
CASSOLETTE D’ESCARGOTS – Trumpet Mushroom, Bourgogne Vincent Girardin Cuvee, St Vincent Glace, Shallot confit, Sunchokes, Croutons
PÂTÉ PANTIN – Petit Mesclun Salad, Walnut Banyuls, Vinaigrette
BRUSCHETTA BIANCA – Roasted Pears, Caramelized Onions, Gorgonzola Dolce, Arugula, Balsamica
Small RIB RAVIOLI – Ricotta, Greens, Brandy & Peppercorn Sauce, Horseradish Gremolata
Bull & Bear
BEEF CARPACCIO – Thin Minimize Wagyu, Seasonal Clean Shaved, Truffles, Mugolio 18 Thirty day period
Shaved, Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Feuille De Brick
BULL & BEAR FRIED Chicken – Yukon Gold Mashed Potatoes, Gravy
DUCK HAM – Skordalia, Kalamata au Jus, Chestnut Spätzle
Bull & Bear Smokehouse
14-HOUR PECAN SMOKED BLACK ANGUS BRISKET – Smoked Vidalia Onion BBQ Sauce, Garlic Toast
CEDAR PLANK LOCK DUART SALMON FILET – Red Onion, Gala Apple Chutney
Chef Franck’s Grande Patisserie
FRENCH PETITE BOUTIQUE – Assorted Chocolate Truffles, Candies and Caramels
To order early-chicken tickets for the 2nd once-a-year Sip & Savor before the June 1st deadline, click on listed here.