Inside Look: Inaugural Sip & Savor at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek

This past Friday, Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek hosted their inaugural Epicurious: Sip & Savor, an upscale food stuff and wine practical experience showcasing 35 tastings across 8 culinary kiosks and 9 pop-up bars.

Visitors savored an special evening crammed with lavish libations, delectable dishes, and artsy treats by the chefs from very acclaimed places to eat and lounges from both equally sister resorts.

Sip & Savor will materialize once more following calendar year on Saturday, December 9, 2023.  Tickets are $275 per guest (furthermore tax and gratuity). Early-bird tickets are $175 for each individual right before June 1. Discounted tickets can be procured at https://www.waldorfastoriaorlando.com/epicurious/sip-savor/. Discounted space premiums are also out there at both resorts for any individual on the lookout to ebook an epicurean getaway.

Right here is an within appear at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek’s Inaugural Sip & Savor on December 9th, 2022:

HIBISCUS SPARKING WINE

GRAZING BOARD – Display of Fruit, Cheese and Antipasti

Vibe Kitchen



AJI DE GALLINA EMPANADA – Free Variety Rooster Creamy Stew, Aji Amarillo, Parmesano, Lime

CAUSA DE PULPO – Pressed Potato, Braised Octopus, Olive Aioli, Piquillo Chimichurri,
Pushed Eggs, Tobiko, Micro Arugula

QUINOA CAPRESE – Burrata Cheese, Heirloom Tomatoes, Purple Quinoa, Ocopa Sauce, Salsa Verde

Zeta Asia

HAWAIIAN ROLL – Spicy Ahi Tuna, Cucumber, Tuna, Salmon

KANJI ROLL – Spicy Salmon, Cucumber, Avocado, Tobiko, Sriracha, Micro Cilantro

NORI KURAKKA (SPICY TUNA NACHOS) – Seared Seven Spice Tuna Sashimi, Avocado Crema, Spicy Mayo, Masago, Frisée, Wasabi Dusted Nori Chips

STEAMED BAO BUN – Duck Confit, Hoisin Sauce, Achar Pickle Veggies

Maitres Cuisiniers de France



CASSOLETTE D’ESCARGOTS – Trumpet Mushroom, Bourgogne Vincent Girardin Cuvee, St Vincent Glace, Shallot confit, Sunchokes, Croutons

PÂTÉ PANTIN – Petit Mesclun Salad, Walnut Banyuls, Vinaigrette

La Luce

BRUSCHETTA BIANCA – Roasted Pears, Caramelized Onions, Gorgonzola Dolce, Arugula, Balsamica

Small RIB RAVIOLI – Ricotta, Greens, Brandy & Peppercorn Sauce, Horseradish Gremolata

Bull & Bear

BEEF CARPACCIO – Thin Minimize Wagyu, Seasonal Clean Shaved, Truffles, Mugolio 18 Thirty day period
Shaved, Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Feuille De Brick

BULL & BEAR FRIED Chicken – Yukon Gold Mashed Potatoes, Gravy

DUCK HAM – Skordalia, Kalamata au Jus, Chestnut Spätzle

Bull & Bear Smokehouse

14-HOUR PECAN SMOKED BLACK ANGUS BRISKET – Smoked Vidalia Onion BBQ Sauce, Garlic Toast

CEDAR PLANK LOCK DUART SALMON FILET – Red Onion, Gala Apple Chutney

Chef Franck’s Grande Patisserie



FRENCH PETITE BOUTIQUE – Assorted Chocolate Truffles, Candies and Caramels

BOURBON Path

To order early-chicken tickets for the 2nd once-a-year Sip & Savor before the June 1st deadline, click on listed here.