Hampton Social serves up wildberry French toast

ORLANDO, Fla.  — In this week’s Chef’s Kitchen, it is a “morning after” remedy from a brand name new Global Push brunch joint. Listed here is new posh location The Hampton Social’s acquire on the comfort and ease of all comfort foods — wildberry French toast.

For the Wild Berry Blend (Produce: 1.5 quarts)

  • 1lb Wild Berry Blend
  • ½ Cup Granulated Sugar
  • 1 Tbl Lemon Juice
  • ¼ Cup Orange Juice


  1. Position frozen berries with the lemon juice, orange juice, and sugar into blender and puree until eventually clean.
  2. Let sit at area temperature for 30 minutes.

For the French Toast Batter (Generate: 6 Cups)

  • 1 ¾ Cups Liquid Eggs
  • 1/3 Lb Powdered Sugar
  • 2 Cups Weighty Product
  • ¾ tsp Nutmeg
  • 2 tsp Cinnamon
  • 2 tsp Vanilla Extract
  • ¾ tsp Chilli Powder


  1. Place all components into a Kitchen area Aid Mixer
  2. Combine on Speed 1 for 30 secs.
  3. Improve to Velocity 2 and mix for 1 min.
  4. Maximize to Velocity 3 and mix for 2.5 mins. Or right up until all lumps are gone and smooth
  5. Set aside or refrigerate till you require it

For the Plating of the French toast:

  • 2 New England Lobster Roll Buns
  • 4 Oz French Toast Batter (see earlier mentioned)
  • 2 Oz Maple Syrup
  • 2 Oz Wild Berry Sauce, Heat
  • ½ Tbl Powdered Sugar


  1. Warmth up a 12-inch Tefflon Pan
  2. Reduce bread in 50 percent, lengthwise. You will have 4 items now.
  3. Dip bread in batter and spot in pan for approx. 1.5 mins flip and cook dinner extra 1.5 minutes.
  4. Ladle sauce in the base of your beloved plate
  5. Area cooked pieces on prime of the warm berry sauce
  6. Stir syrup properly and position in tiny bowl on the aspect
  7. Dredge toast with powdered sugar