Halloween Horror Nights is generally about the spooks and haunts. But even terrified individuals gotta consume. With that in intellect, the lengthy-functioning haunted house attraction just shared a glimpse of its menu for this October’s topic park takeover.
The menu involves above 75 primary goods, with a lot of of them motivated by the park’s first haunted residences or guest collaborators. Highlights include things like a maggot-covered warm doggy (really a Korean-fashion corndog), a vampire’s worst nightmare in the garlic-weighty “Philly Cheese Stake,” zombie brains produced of fried cauliflower and a sweet corn ice cream sandwich.
The park is offering a ton of vegan and vegetarian selections as very well. In addition to the aformentioned zombie brains and ice cream sandwich, the park’s Twisted Taters, pizza fries, cake pops and mushroom tacos are all veg-welcoming. A spicy pumpkin steamed bun is a notably tasty-sounding seasonal solution for the vegetarian frights enthusiast.