Pammie’s Sammies in Winter season Backyard garden is known for its sandwiches, of class, but operator Pam Thomas has come up with a breakfast generation which is fantastic for youngsters who may well want to serve mom breakfast in mattress on Mother’s Day – French Toast Casserole.
It is a really forgiving recipe – the measurements do not have to be exact, in fact Thomas makes use of a coffee cup to measure some of the elements. You can presume the espresso cup is about 10 ounces.
View Thomas show the recipe in the video clip beneath, then gather your components with each other for a Mother’s Working day (or any working day) take care of.
French Toast Casserole
1 loaf French bread (you can depart it open up on your dashboard to dry out all working day if you want)
1 1/2 espresso cup full Cinnamon Toast Crunch, Crème Brûlée or flavor of decision Coffeemate (not the powdered type)
3 large eggs
1/2 coffee cup whole of maple syrup
3 deals of Cinnamon Oat Crunch Granola Bars
Rip the baguette into chunk-size parts, set aside to dry out
With out opening the packages, crush the granola bars applying your arms or a hefty item.
Whisk jointly (stir true rapid with a fork) 1 ½ coffee cups of Coffeemate, eggs and ½ coffee cup of maple syrup.
Stir in the bread and 2 of the granola bars and give it a fantastic beating. Need to be a wet combination so incorporate a tiny more Coffeemate if wanted…bread will soak it up.
Deal with and refrigerate two to a few hrs or right away.
Upcoming early morning heat oven to 350 levels. Place 1/3 adhere of butter in 8” x 8” baking pan. Set pan in oven and warmth right up until butter is just melted the swirl it all-around to protect base of pan.
Pour bread mixture into pan and unfold evenly.
Bake for about 35-40 minutes…till lightly browned.
Sprinkle remaining package of granola bars above the prime and provide with added butter and maple syrup. Genuinely superior with a aspect of bacon or sausage.
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