Four Flamingos: A Richard Blais Florida Kitchen offering a Four Course Romantic Menu for Valentine’s Weekend

The newly opened cafe by Bravo’s Leading Chef winner Richard Blais, 4 Flamingos: A Richard Blais Florida Kitchen, provides couples an intimate eating expertise surrounded by lush greenery, classic-inspired décor, oversized home windows, and screened-in wrap-around porches.

From Friday, February 11 by means of Monday, February 14, the restaurant will give a four-study course eating menu very carefully curated for Valentine’s Working day. We are told that Sunday may perhaps be the very best day to ebook correct now based on present availability. Make confident to ebook ASAP ahead of this menu sells out.

The day is all about enjoy! So the 4 Flamingos group wrote this menu to replicate all the items they really like about Florida. You will obtain a lot of fresh new, domestically sourced seafood and develop. Goods like Florida shrimp cocktail, Crab & ricotta raviolo and plantain gnocchi with oxtail “bolognblais” that they make in house.

The Ice Cold Oysters and Pearls, served with hibiscus warm sauce, make for the great aphrodisiac product for couples to share, although the crab and ricotta ravioli incorporates lobster tail and truffle foam for a really decadent principal system.

Noteworthy cocktails topped with liquid nitrogen bubbles full a memorable, and instagrammable, evening meal for two.

A nod to the four species of flamingo native to the Americas and the bird’s tendency to collect and feast in teams, Four Flamingos at the Hyatt Regency Grand Cypress features delicacies inspired by tropical flavors and components from Florida, which includes native fruits, vegetables, seafood and additional.

Blais is extensively regarded as the to start with winner of Bravo’s Major Chef All-Stars and just lately announced co-star of the new Gordon Ramsay / FOX cooking competition, Following Degree Chef. He is a graduate of the Culinary Institute of The usa and qualified at The French Laundry, Daniel, Chez Panisse and el Bulli.

The Valentine’s Working day menu reveals off some of the creativeness and “chemistry” facets that Chef Blais is recognized for.

Scallop Ceviche – Coconut, Papaya, Granita

Tuna Tostada with Smoked Trout Roe – and Enthusiasm Fruit “Yoke”

Dry Aged Pinchos – 20 Day Dry Aged Beef with Chef Richard Blais’ Yacht Sauce

Whole Grilled Lobster

The entire cocktail and wine menu is also accessible – really do not overlook out on the eye catching Roseberry Bomb as effectively.

Roseberry Bomb
Strawberry-Infused Ketel A single Vodka*, Crème de Peche, Citrus, Rosemary

Mango del Fuego
Jalapeno-Infused Maestro Dobel Tequila*, Cointreau, Mango, Hibiscus Syrup*, Grapefruit Salt

Important Lime in the Coconut
Stoli Vanilla Vodka, Midori, Important Lime Shrub*, Pineapple, Coconut Foam

Get Toasted
Siesta Critical Toasted Coconut Rum, Tempus Fugit Banana Liqueur, Coconut Product, Pineapple, Cinnamon Bark Syrup

4 Flamingos: A Richard Blais Florida Kitchen
Hyatt Regency Grand Cypress
Address: 1 Grand Cypress Blvd, Orlando, FL 32836

$150 per person as well as tax & gratuity includes a canape and four classes – RSVP by contacting 407-239-1234 or going to