Fish On Fire


Fish On Fire has been functioning on the lonely corner of Daetwyler Drive and McCoy Street since 2004, nevertheless not persistently, and not just mainly because of pandemically forced shutdowns.

In April of 2010, a hearth all but ruined the framework, proving that the gods have a taste for irony. But owners Jay Herrington and John Mitchell rebuilt the cafe, which sits in front of a motel throughout from the elevated Beachline Freeway, and reopened it in 2011.

Other than for the absence of a nearby body of h2o – Lake Conway Chain of Lakes is about a tenth of a mile away but that doesn’t depend – FOF has all the trappings of a classic fish camp, particularly in its overt rusticity. I did notice on my the latest vacation that the floors that have been as soon as bare concrete are now tiled, and galvanized buckets have been fashioned into overhead light fixtures, a little bit of whimsy that may be viewed as too treasured for an true fish camp.

Fishonfire bar

But there are the other requisite touches: the mismatched tables and chairs, neon beer signs and the occasional hanging fish trophy.

And the foodstuff, of training course, which is correctly seafood centric, nicely geared up and introduced simply.

Fishonfire shrimp

Even this kind of a hoity-toity dish as shrimp and grits, which my supper companion ordered. There had been a great deal of shrimp, although annoyingly served with the tails intact, interspersed with coins of sausage stuck into the grits, which ended up a bit underseasoned but perked up nicely with some salt shakes.

Fishonfire mahi

I ordered the mahi meal with the fish ready blackened. It was properly performed, the fish agency but moist and the seasonings not mind-boggling. And the tartar sauce was an apt accompaniment. The meal came with a decision of sides. I selected the black beans and rice – once again, a little bit beneath seasoned – and the collards, which unfortunately have been gritty.

Fishonfire hush

Prior to our food we nibbled on an order of hush puppies, which, even though startlingly blond, were quite good, specially with the remoulade dip.

Provider was additional than sufficient, and I acquired the perception that many of the team had been with the cafe for a extended time, possibly even pre-fireplace.

By the way, there are no shows of fish basically on fireplace, and the unlucky blaze that shut the cafe in 2010 happened at evening when no one was present.

I don’t forget imagining at the time that that would be the close of Fish On Fireplace. But I’m happy I was improper. It’s a awesome everyday restaurant to have in this airport-adjacent part of town.

Fish On Hearth is at 7937 Daetwyler Street, Orlando (map). It is open for lunch and supper everyday. The mobile phone amount is 407-812-6881.