Buyers of Foodland Farms Ala Moana are the inspiration behind the new cocktail bar, ELEVEN, that includes artisanal cocktails, bar treats and smaller bites. Fantastic for pau hana, it opens Dec. 9.
What You Require To Know
- ELEVEN is positioned in Foodland Farms at Ala Moana Centre and can be accessed by way of the retailer or the bar’s Piikoi Road entrance immediately after the shop closes
- Several hours are 4-11 p.m. Wednesday, Thursday and Sunday 4 p.m.-midnight Friday-Saturday
“This most recent addition to Foodland Farms Ala Moana was born from the ideas of the quite a few shoppers who frequent the store’s wine bar and wanted a place to appreciate excellent cocktails and food items with good friends,” mentioned Jenai S. Wall, Foodland chairman and CEO. “Their thought intrigued and motivated us, and after getting to delay our planned March 2020 opening due to the pandemic, we’re excited to ultimately share ELEVEN with them and our complete community.”
Situated on the Piikoi Avenue side of Foodland Farms, the venue delivers table seating for up to 43 company and standing place for 18.
Foodland Corporate Mixologist Matt Rosskopf developed ELEVEN’s menu of signature and vintage cocktails. In time for the holidays, festive cocktails include things like The Woodsman, produced with Clyde’s May perhaps Bourbon, Brovo Douglas Fir Liqueur, Eco-friendly Chartreuse and Carpano Dry vermouth. Must-sip cocktails are also offered calendar year-round.
Foodland Chef de Cuisine Rebekah DeCosta crafted the menu of bar snacks and smaller bites. A number of of the choices involve Butter Poached Shrimp, Sake-remedied Salmon and Za’atar Roasted Beets.
ELEVEN’s trio of cocktail-impressed Sweet Symphony desserts — Mocha Bon Bons, “Old Fashioned” Product Puffs and Fromage Panna Cotta — was created by Foodland Company Pastry Chef Brian Sung and Pastry Chef Rick Chang.