The folks at 4 Flamingos, A Richard Blais Florida Kitchen, are getting a wine pairing evening meal and they are taking Prisoners.
Basically, the wines they’ll be serving are from The Prisoner Wine Organization in Napa Valley. The meal is Wed., Oct. 26, at the fantastic new restaurant at the Hyatt Regency Grand Cypress, from 6 to 9 p.m. Tickets are $175 for each individual and can be bought below. (There is a minimal quantity and only about 10 seats remained as of Monday afternoon.) The evening meal will include things like a bottle of The Prisoner Chardonnay, personalized by an engraver that night.
The four-class menu (see below) is becoming curated by executive chef Shelby Farrell is influenced by the Spanish artist Francisco Goya. That is important simply because the winery’s title and flagship label had been encouraged by Goya’s Le Petit Prisonnier, a 19th century etching with a subtitle that translates to “the custody is as barbaric as the crime.”
The Prisoner is not just a cutesy name – the corporation is focused to preventing social injustices, including these in our jail reform method. So, you can attend the evening meal, have some superb food and wine and know that you’re supporting assist a just cause (that aims to appropriate injustices).
Menu, encouraged by Spanish artist Francisco Goya:
“Let’s Start off with a Toast!”
1st Course –
Panna Cotta Tartlet: Goat Cheese, Citrus, Guava
Paired with 2021 Blindfold, Blanc de Noir
2nd Course –
Stuffed Calamari: Risotto Rosa, Garlic Aioli
Paired with 2019 The Prisoner, Chardonnay
3rd System –
Monkfish Rabo de Toro: Braised Oxtail, Confit Carrot
Paired with 2019 The Prisoner, Pink Blend
4th Study course –
Fois Gras Churro: Trio of Sauces
Paired with Saldo, Zinfandel