Flavors From Around the World
Universal’s award-winning chefs will bring an array of delicious eats to this year’s event, inspired by various locations from around the world. These dishes include Crawfish Boil and Beignets from New Orleans, Coconut Curry Shrimp Laska from Southeast Asia, Vegan Samosa with spicy green chutney from India, Salchipapas from Central America.
Also returning with the food this year will be the Mardi Gras Food and Beverage card, which will be available for purchase in-park during the event.
Mardi Gras-inspired food will also be available at select Universal CityWalk locations during the event’s run, including Toothsome Chocolate Emporium and Savory Feast Kitchen, Pat O’Brien’s and Voodoo Doughnut.
Universal Orlando’s hotels will also take part with special menu offerings at each resort, like New Orleans BBQ Shrimp & Dirty Rice at Universal’s Endless Summer Resort – Surfside Inn and Suites & Dockside Inn and Suites; Chicken, Andouille & Shrimp Jambalaya at Universal’s Aventura Hotel; King Cake Pancakes at Loews Royal Pacific Resort; and Shrimp Po’ Boys at Universal’s Cabana Bay Beach Resort.