Conversation: Jereme Collins, Ronettis Pizza London, Ohio

Proprietor Jereme Collins, Ronettis Pizza London, Ohio

London, Ohio



We begun out as a carryout/shipping idea. In 1996, the homeowners at the time determined to go into a greater creating downtown, and extend to supply dine-in solutions. Today, even by means of this pandemic, we are a complete-service restaurant. We have a reasonably large menu, with solutions from appetizers, salads, subs, burgers, pasta, and of study course, pizza.


Pizza Fashion:

We present a one design of crust, skinny crust. Numerous describe it as a cracker crust. We make our dough in-home, each individual day, making use of the exact specific recipe that has been applied for in excess of
50 many years!


In the organization for a lot more than 50 many years, how has Ronettis been equipped to keep pertinent in a modifying market?

I sense our achievement begun very long in advance of I turned the owner of the cafe. The founders of Ronettis furnished a wonderful products, with support to match, when they initial commenced in 1969. Ronettis grew to become a staple in the pizza (and cafe) marketplace in London from the very beginning. I believe that that has offered us a big edge currently, to choose a tiny much more chance on improvements we may well want to make, huge or small. Over the last 10 a long time that I have owned the restaurant, we have frequently had to get pitfalls. We have made changes to the menu, our company hours, on the net ordering selections, and our shipping array. In 2020, with COVID coming upon us, it expected us to make variations I never ever believed would be feasible for us (or perhaps I just was not ready to get the hazard with some points). From time to time we do promotions that get individuals even far more fired up to appear listed here. For illustration, on our 50th anniversary, we had 15” pizzas for $2.75, which was the price they ended up in 1969. That advertising was not a money maker, but we acquired new shoppers, did a thing to show our appreciation for the local community, and had a great deal of pleasurable while accomplishing it!


How are you ready to manage these types of a sturdy workforce of personnel?

I am so lucky that so many of our employees are actually self-determined to get the career accomplished. These are the best employees to have, and from time to time the most difficult to obtain. Individuals are the employees I have to keep around. And the longer they work in this article, the improved they develop into. So numerous of our team are now fantastic friends with 1 an additional, or have designed a fantastic friendship from functioning in this article. When that takes place, it would make it a lot a lot more pleasant for them to appear to function with their close friends. Getting wonderful personnel is my greatest battle, but they are also my finest asset!


I saw a good Instagram publish from you addressing rumors. You encountered rumors all through 2020 that could have been harming to your enterprise. How had been you equipped to handle the hearsay?

We had been hearing rumors of our closing, as nicely as other things linked to that for pretty some time. I was not offended or upset by any of them, since our profits ended up indicating that our local community was continuing to assistance us. But a single individual working day I had read one more rumor that our company was closing, so I made the decision to deal with these on social media. I tried out to preserve it gentle hearted and funny, and pretty frankly, use it as a marketing for us. The submit went above incredibly well, as we been given a whole lot of positive comments and appreciation for our team and restaurant.