Conversation: Jamie Culliton, The NONA Slice House Safety Harbors, FL

The NONA Slice Household

Security Harbors, Florida



The NONA Slice House is named following my two children Noah and Naomi. It is a slice dwelling idea featuring unique, one of a kind and ever rotating varieties of meat and veggie slices. I also provide three types of pizza: New York, Olde Entire world and Detroit design pan pizza. The NONA Slice House is a wacky mix of pizza, superheroes and New Orleans-inspired decor and menu. 

Pizza & Dough:

We characteristic a 48-hour indirect evidence dough using contemporary yeast and non-bromated flour for our New York-type basic hand-tossed pizza. Our Olde Entire world-model pizza mimics the Neo-Neapolitan model observed in the first pizzerias in the region — quite slim and crispy employing fresh mozzarella and San Marzano tomatoes and completed with refreshing basil and more virgin olive oil. Our Detroit design is a 24-hour bulk ferment adopted by a 48-hour oblique pan proof. We have a 70-p.c hydration on our Detroit dough and par bake the squares and freeze them in order to develop an extremely gentle, airy and crispy pan pizza. It’s baked in a blue metal pan and lined with Wisconsin brick cheddar cheese.


With a number of pizza types, what has been vital to maintaining quality and consistency with every design and style?

Educating the staff members on what each and every type is and how it need to seem and taste is a key important to consistency for us. It will help that all of my pizza cooks are ‘lifers’ with decades of working experience and enthusiasm for the pizza field. As a group we vacation and master about the record of various pizzas, different strategies on handling the types of dough and have practical experience working with several designs of ovens. Retaining a staff members with input and instruction assists keep regularity mainly because they very own a piece of the recipe and choose pride in producing the ideal possible pizza just about every time. 


With a profitable Slice of the Day application, what is your method to maintain it new and interesting even though also incorporating admirer favorites? What functions and what does not?

Our slice of the day system has worked so effectively due to the fact we are adamant that the slices are normally unique and creative. This permits myself and the employees to work out their culinary capabilities and investigate new flavors and thoughts they come across. We established a databases of 300 slices that we have appear up with that we can reference in a pinch. We come to a decision when we operate specified slices on visitor feedback and seasonality. For occasion, we had a visitor check with on social media if we were at any time likely to include lasagna to the menu. Rather of flat out stating ‘No we don’t have pasta’, we developed our ‘Garfield’ slice and responded again to them that working day we would be jogging it.  We also only characteristic our ‘Just Peachy’ slice a couple days out of the year when we can decide new figs on the farm presented by our buddies ‘The Honey Couple’. They give our scorching honey in this article locally. As for what does not work, we’ve located that finding too complex, where by the slices are tricky to reveal at the table or on the mobile phone, typically confuses persons. Also, repeating the slices as well usually drops slice revenue. We found that not repeating slices for a minimum of five to 6 weeks leaves the attendees craving their return.