Congratulations to our Winners of the 365 Pizza Challenge

Chef Heinz Lauer, Previous Govt Chef of Le Cordon Blue College of Culinary Arts, has testimonials and examined tall of the pizza recipe submissions and has manufactured his last decision on the winner of the 365 Pizza Obstacle!

 

And the general winner is…

 

The Sweet Canuck

By Joe Leroux | Amadio’s Pizza

The Sweet Canuck (or Sweet Canadian) is a Sweet Potato-infused natural crust with wild boar bacon, cup and char pepperoni, with clean-sliced brown cremini mushrooms.

To test out the comprehensive recipe and to hear additional from Joe Leroux about his generation, click on the button down below!

Watch the recipe

 

 

 

 

Before this week, we asked you all to cast your vote on your preferred recipe entry and the results are in!

 

The People’s Alternative Winner is…

 

Charcuterie Pizza

By Paul Bassett  | Montebella’s

 

The Charcuterie pizza is a gluten cost-free pizza crust with apple, figs, fig distribute, capicola, prosciutto, sopressata, provolone, fontina, asiago and parmesan all drizzled with a balsamic glaze.

To see the total recipe and look at out the movie from Paul, click on the button underneath.

Watch the recipe

 

 

 

Log in  now to look at out the best 5 submissions and make sure to remain tuned for the up coming fascinating challenge!