COMING SOON: Bang Bang Noodle Co. by TOP CHEF Winner Hung Huynh to Open this Fall in Orlando’s Mills 50

Mills 50 will quickly get a brand new hand-pulled noodle shop.

Bang Bang Noodle Co., led by Leading Chef winner and Director of Culinary Innovation for Jimmy and Johnny Tung’s Omei Restaurant Team, will feature a little, everyday 25-seat dining space, and open up kitchen.

The principle will neighbor Vietnamese cornerstone Anh Hong at 1114 E. Colonial Drive.

Bang Bang’s Chef Hung Huynh

Bang Bang will function beneath Omei Restaurant Group’s extensive loved ones of restaurant ideas, which features Camille, BENTO Asian Kitchen + Sushi, and the freshly opened Doshi.

“Chef Hung and I share a popular love for reliable Asian meals. Remaining from New York Town, I just can’t wait around to provide some of our Flushing favorites to Orlando,” suggests Omei’s Johnny Tung.

Like its title suggests, Bang Bang Noodle Co. will be serving up fresh, hand-pulled noodles and scratch-produced broths by the bowl. Specialties will consist of Taiwan Beef Noodle Soup, Pad See Yum, Hen Ramen, and of course, Bang Bang noodles.

“I’m excited to demonstrate the community my favorite approaches to consume noodles,” states Huynh.

Vietnamese-born, Chef Hung has served as a consultant in New York Town to many increased-end restaurants across the region soon after his earn on time 3 of Top rated Chef.

With the previous few years spent in Orlando, Chef Hung is keen to eventually transform this enthusiasm undertaking into a actuality.

“Orlando is all set for new, remarkable concepts and I want to be involved in making that occur,” states Huynh.

We spoke with Omei’s Johnny Tung and Chef Hung Huynh lately about the forthcoming opening and other strategies with the team!

Job interview with Omei’s Johnny Tung for Bang Bang

Ricky Ly of TastyChomps: What are you most energized about this new idea?

Johnny: I am enthusiastic to function with Chef Hung to deliver a entertaining noodle slapping notion to Mills 50. We want to deliver authentic flavors and approaches although holding the atmosphere neat and casual.

What are some long run programs and objectives for the group?

My brother Jimmy and I are focused on elevating Orlando’s food items scene with remarkable chef pushed principles. We are genuinely fired up to be aspect of such a fantastic foodie and culinary group. We have exciting news that we will announce quickly.

What makes the cafe scene in Orlando exclusive ?

I adore Orlando’s melting pot of variety, the assistance from nearby communities, and acceptance of new ideas

What are some of your favorite food stuff memories from Flushing and NYC?

Most of my loved ones life in NYC and even though checking out them each and every summer season, we would constantly look at out the most recent spots in Flushing and Manhattans Chinatown. Since we experienced a massive relatives we would normally acquire up half the cafe. New York normally reminds me of my late father considering the fact that he opened his first cafe in Brooklyn

Q and A with Chef Hung Huynh

Ricky Ly of Delicious Chomps: What is the inspiration driving this new notion?

Chef Hung Huynh – I really like eating noodles and constantly needed to open a noodle shop. I delight in placing my individual spin on distinctive kinds of noodles and flavors that I crave when I want a bowl wet or dry noodles .

Will the noodles be hand created in home?

Yes, Some will be produced in-residence and some will be sourced.

What are some of the dishes anticipated to be on the menu?

Some of the dishes will include things like:

  • The popular hand pulled noodle from Xian, that is seasoned with loads of spices cooked with tender lamb or beef.
  • Ramen with a roasted chicken broth, thyme, poached chicken, and charred scallion oil.
  • Roasted whole lobster and garlic egg noodle.

Notify us about Biang Biang noodles and what would make them distinctive

what tends to make Biang Biang noodles exclusive is the chewy and clean texture of the noodle and the spicy, tingly, and numbing of the sauce that helps make its so cravable. It’s spicy but you cant stop eating it.

What was your very first recollections of meals growing up?

My earliest memory of noodles is having curry noodle from a hawker on the street corner, I don’t forget the curry leaf and lemongrass aroma from the curry broth to this day.

Why do you feel folks love noodles so considerably?

Noodles are an alternate to rice (laughs). Noodles are enjoyable to take in – they have numerous different textures, measurements, shapes, and flavors, and are make with distinct grains based on what section of the full is eaten. Noodles are filling and comforting to take in.

What is it like working jointly in the Omei Group?

Johnny: We make a good staff for the reason that we have distinct strengths but the very same goals. We both like to be artistic and have pleasurable striving out new dishes at our test kitchen in Collab Kitchens

Hung: I’m getting a great deal entertaining functioning at Omei. I get to work with gifted Cooks with distinctive backgrounds. Johnny is extremely opened minded with a lot of strategies that keeps me fast paced.

Why is getting in Mills 50 critical to you?

Johnny: Mills 50 is the heart of the very best Asian dining places of Orlando. It has so a lot history of in which the Asian immigrants started the foodstuff scene 50 many years in the past and Chef Hung and I are proud to do our component to preserve it likely for the subsequent era

Chef Hung-I appreciate Mills 50 mainly because that is wherever I go to get my Asian meals cravings. which is virtually each day.

Bang Bang is anticipating an formal open up date afterwards this drop 2022. Comply with @bangbangnoodleco on social media for updates!