Chef’s Kitchen: New Punjab Indian Restaurant

ORLANDO, Fla. — New Punjab Indian Restaurant has been providing aromatics to International Drive in Orlando for 32 a long time. We used the day in the family-owned organization to convey to daily life an Indian beloved.

“This is my occupation from back dwelling to India,” says chef and co-operator Gurmail Singh. “The chicken tikka masala is a quite well-known dish.”

While Chef’s Kitchen ordinarily displays you to recreate the recipes at house, but in this scenario, most of us will not very own a massive clay oven (tandoor), so the proprietors have carried out their pretty most effective to explain the system of building 1 of their most buyer-helpful, buttery, rich, and succulent dishes.

Let us eat!

Recipe and Guidance courtesy of Gurmail and Nama Singh, New Punjab

  • 28 oz boneless, skinless marinated chicken (chicken tikka) baked in tandoor (large clay oven)
  • Marinate hen right away with some yogurt, about 1 cup
  • Salt-to-flavor
  • ½ teaspoon pepper
  • 2 tablespoon refreshing garlic & ginger
  • 1 teaspoon turmeric
  • Masala sauce: 14 oz refreshing crush tomatoes cooked a extended time with 1 Tablespoon sauteed ginger and garlic and I teaspoon entire cumin seeds
  • 1 teaspoon Cumin powder. 1 teaspoon coriander powder is added, adopted by 1 Cup major whipping product and a trace of dried Fenugreek
  • 2 tablespoons sauteed smaller cut purple and inexperienced bell peppers, to top the dish
  • 4 teaspoons fresh new chopped cilantro leaves to garnish
  • This preferred dish is relished with new butter and Garlic Naan. All Naan bread is cooked in a tandoor.

For the Garlic Naan: 

  • 1 Cup any all objective Flour 
  • 1/2 teaspoon salt 
  • 1/2 sugar 
  • Quarter teaspoon Baking soda
  • 1 1/2 teaspoon Baking Powder 
  • Enough milk and drinking water (50/50) to knead dough