Checking In With Randy Hobson, Pangea Kitchen, Evansville, IN

This 7 days, we understand how Randy Hobson has introduced a world of flavors into piazza-design and style cafe, Pangea Kitchen, and how this significant dine-in capacity spot has fared for the duration of the COVID-19 pandemic. Pangea’s Kitchen characteristics Neapolitan and Detroit-fashion pizza, reliable Thai cuisine, a gelateria and bar. Randy also shares how the exceptional concept uncovered achievement in a southern Indiana city. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

https://www.youtube.com/view?v=eGJ_oF6J5Mw

 

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