Learn what it’s like to function multiple concepts all through the COVID-19 Pandemic with John Heaphy, founder of Great Food Eating places, which operates 4 principles and about 15 spots. See why the Beer Barrel Pizza concept has thrived and grown even when boasting 300-seat dining spots. I’ll give you a strike: generate-thru garages. This episode is hosted my executive editor Denise Greer.
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