Checking In With Anthony Berghela, Romo’s Pizza, Glenmont, NY

We’re talking National Pizza Day, Super Bowl gross sales and escalating his Glenmont, New York restaurant, Romo’s Pizza, after COVID with operator Anthony Berghela and Pizza Right now co-hosts Denise Greer and Josh Keown.


This episode of Examining In With is sponsored by Ardent Mills. The premier flour-milling and ingredient firm, Ardent Mills features a broad selection of common and natural and organic pizza flours. At Ardent Mills we know pizza and we know your buyers are craving a fantastic tasting genuine pizza practical experience. That is why we offer Primo Mulino® Neapolitan-Model Flour, an affordable, large-carrying out flour that is a good different to imported Italian 00 flour. It’s milled in North The us, so you can constantly rely on the authentic crust texture and style without having the imported flour price tag. Genuine Italian Design Flour. Trustworthy North American Source. That’s the Primo Mulino guarantee and the Ardent Mills gain. Searching to add a Neapolitan-Design and style pizza to your menu? Look at out Ardent Mills to ask for a sample nowadays.