TROY, Ohio (April 21, 2022) — Hobart, the quality commercial food products maker regarded for planning and setting up some of the most dependable, should-have gear, has announced the winner…
Category: Pizza News
The International Pizza Challenge 2022 winners are…
Here are the winners of the 2022 International Pizza Challenge: Pizza Maker of the Year: Carmine Candito – Pizzeria O’Munaciello, Miami, FL Best of the Best: Federico De…
World Pizza Games 2022 winners are…
This year’s Entire world Pizza Online games returned to Intercontinental Pizza Expo in March. Pizza makers from all corners of the United States and Canada traveled to Las Vegas, Nevada…
Conversation with Biagio Cepollaro, Via Roma Camp Springs, MD
(Still left) Running Partner Biagio Cepollaro and Chef Companion Tonino Topolino Camp Springs, Maryland Idea: We required to prepare dinner reliable Italian comfort food items following regional recipes…
Brakebush Announces ISO 17025:2017 Accreditation with American Association for Laboratory Accreditation (A2LA)
WESTFIELD, WISONSIN (March 29, 2022) – Brakebush Brothers, a company of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Meals Tests Laboratory has attained…
Love is in the Air at Pizza Expo with a Proposal
Jay Hansji took the opportunity to suggest to his wife Manisha all through a Marqii exhibitor presentation at Pizza Expo final 7 days in Las Vegas. And she explained, “Yes!”…
Pizza Expo is ready to put pizzeria operators on the offensive
Read Nick Bogacz’s report and you will notice he suggests that it is time for pizzeria house owners to go on the offensive with regards to hiring techniques. That sentiment…
Conversation: Eric Fabian, Urban 360 Pizza Grill and Tap House Albuquerque, NM
Eric Fabian, Urban 360 Pizza Grill and Tap Residence Albuquerque, New Mexico Albuquerque, New Mexico Thought: I was born and elevated in NYC, so the foundation is New…
Thank you to our Preferred Suppliers 2022
Below is the list of Pizza Today’s Preferred Suppliers of 2022. These suppliers and all the pizzerias who have managed to keep their businesses open during these difficult times deserve…