Try to remember when the Hyatt Regency Grand Cypress was THE Sunday brunch location? That’s when there was nevertheless a La Coquina, and the numerous brunch stations were being set up in the kitchen area instead than close to the eating area.
On Sunday, Feb. 26, from 11 a.m. to 3:30 p.m., 4 Flamingos: A Richard Blais Florida Kitchen area will host Brunch with Blais, and it seems as although there will be some vestiges of the previous La Coquina brunches place into play.
The set up will include a buffet, carving stations, a noshing table and a uncooked and chilled seafood station, some of which will be established up in the kitchen, I’m advised (while the 4 Flamingos kitchen area is relatively lesser than La Coquina’s I’m continue to anxious to see how it’s performed.)
The menu will characteristic:
Entire grouper and picanha steak carving stations
Mangu “benny” with Dominican fashion plantain mash, poached egg, linguica sausage datil hollandaise
SBLT: Swordfish bacon, neighborhood tomato, lettuce, peppercorn aioli, sourdough
Signature ricotta pancakes with lemon curd, raspberry coulis, berries, whipped cream
Guava & goat cheese tart with chevre panna cotta, guava jam, healed lemon
Sweets, pastries, pies, cupcakes and trifles
Additionally an solution to increase on unlimited Mimosas
And of training course it would not be a Brunch with Blais with no Blais – the superstar chef will be in attendance to greet you.
Charge is $92 for each adult and $42 for kids 12 and under. Reservations are very encouraged and can be built below.
Four Flamingos: A Richard Blais Florida Kitchen area is at the Hyatt Regency Grand Cypress, 1 Grand Cypress Blvd., Orlando.
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