Beef Cheek Ragout from Unreserved at the JW Marriott Orlando Bonnet Creek

If you read my current overview of Unreserved, the multi-faceted cafe at the JW Marriott Orlando Bonnet Creek, you know that chef Peter Kunstek is cooking up some fantastic food items there.

A person of his a lot more well-known dishes is the Beef Cheek Ragout with Gnocchi and he shares the recipe in this version of Compliments of the Chef. Really, he shares 3 recipes: the braised beef cheeks, the potato gnocchi and putting it all jointly. The latter is revealed in the video clip below.

This is a very good comprehensive working day venture, or you can make the beef cheeks ahead of time and use premade gnocchi (Kunstek states that is fine) and assemble the ragout in just a handful of minutes.

View the online video then give the recipes a attempt. out?v=EaHp4hHnvQ0

Southeast Steel

Beef Cheek Ragout
Braised Beef Cheeks – 1 cup (recipe down below)
Beef Jus – 1 cup
Potato Gnocchi – 2 cups (recipe underneath)
Roasted cremini mushrooms – ½ cup (halved and pre-roasted)
Rainbow swiss chard – ½ cup
Chopped garlic – 1 tablespoon
Chopped shallot – 1 tablespoon
Butter – 1 tablespoon
Salt and epper – To Flavor
Shaved Pecorino – garnish

Heat sauté pan with oil, sauté garlic and shallots till caramelized
Incorporate mushrooms and Swiss chard, year
Incorporate beef cheek and beef jus.
Cook dinner gnocchi in salted water till they float and are cooked by.
Include gnocchi to ragout, period, and add butter.
Stir and prepare dinner until butter is included and sauce is coating the gnocchi.
Plate and garnish with grated pecorino.

Braised Beef Cheeks
Beef cheeks – 10 lbs
Garlic cloves, diced – 3 ounces
Yellow jumbo onion – 1 every (massive dice)
Carrots – 1 every single (massive dice)
Celery – 2 ribs (massive dice)
Tomato paste – 1cup
Contemporary sage – 1 handful
Fresh oregano – 1 handful
Purple wine – 1 pint (not fancy)
Salt and pepper – to taste
Rooster stock/h2o: 1 gallon

Year beef cheeks with salt and pepper. Sear beef cheeks in massive skillet or dutch oven with a little oil till all sides have coloration. Insert garlic and sauté. Add onions, celery, and carrots: continuing to sauté. At the time caramelized increase tomato paste and herbs. Subsequent add the bottle of pink wine and year. Minimize for about 2 minutes and then incorporate hen stock/h2o combination to address the beef. Provide to a boil and lessen heat until it begins to simmer. Cover and prepare dinner on medium-reduced warmth right until beef cheeks are tender, about 3 – 4 several hours. Alternately, area in oven at 275 levels. Eliminate from jus and independent meat from body fat areas. Strain jus. At the time body fat has been eliminated, return the meat to jus. Amazing and it is completely ready to use.

Potato Gnocchi
¼ pound “00” flour
1 ½ lbs . ricotta cheese
Pinch of salt
2 whole eggs
½ cup milk
¼ tsp oil
½ cup grated parmesan cheese
¼ cup chopped parsley
Mix all ingredients besides flour in substantial mixing bowl.
Include flour and carry on to blend until dough regularity is formed, add much more flour if essential.
Let rest 30 minutes. Then utilizing tiny sections of dough, roll into strips and lower into quarter sized parts.
Carefully run gnocchi items in excess of a gnocchi board or fork to make indents
Insert to boiling salted h2o and cook right until they float.