Artichoke cooking class at Frnacesco’s and Italian wine dinner at Hemisphere

Francesco Aiello, the eponymous proprietor of Francesco’s Ristorante and Pizzeria in Maitland, gives occasional courses in Italian cooking. This weekend, on Sunday, Mar. 5 – and once again on Mar. 19 – he’ll aim on the secrets and techniques to making a fantastic artichoke. For extra information and to indicator up for the course, phone the restaurant at 407-960-5533.

 at the Hyatt Regency Orlando International Airport, will host its March wine supper future Friday (3/10) with a four-study course Tour of Italy, with wines from Lombardia and Piemonte. Tickets are $165 per man or woman additionally tax and gratuity. Valet parking is complimentary (significantly, it is super quick to park when you’re heading to Hemisphere just pull up to the Hyatt Regency’s entrance, drop your automobile off with the valet, then take a couple of measures to the elevator and increase higher than all of the airport bustle.)

The evening starts with a reception at 6:30 p.m. with meal at 7. Connect with Hemisphere to reserve your put at the table – 407-825-1234.

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