It’s time to get back to getting Supper Golf equipment. With the exception of a virtual a single in 2020, it’s been two and a 50 percent decades since our last get with each other. And we have bought a really particular one particular to restart: Supper Club at 4 Flamingos: A Richard Blais Florida Kitchen, which was a short while ago named a Michelin Tutorial Plate Advice restaurant.
We’ll satisfy Thursday, July 14, for a 6:30 reception with seated supper at 7 p.m. at the stunning Hyatt Regency Grand Cypress Vacation resort. Charge is $120 per particular person in addition tax and gratuity.
We’ll have four courses but it will be a small diverse from Clubs Supper of the earlier in that each individual program will have choices. (Just one of the options will be the extraordinary Swordfish Prime Rib.) In addition, you’ll be able to find no matter if you want crimson wine, white wine, or cocktails as your accompanying drinks.
Chef de delicacies Shelby Farrell and the high-quality 4 Flamingos staff will be our hosts, and Blais hopes to be there if his tv taping timetable enables. We’re scheduling some other suprises, much too.
Aspects on how to reserve your room at the supper will be introduced in Thursday’s newsletter, so continue to keep an eye on your inbox. And if you are not signed up for the newsletter, you can do that here. That will also make you qualified for this week’s drawing for a $50 restaurant gift certificate.
If you go through my overview of 4 Flamingos you know how substantially I like this cafe. And of course the Michelin inspectors concur. Occur see for oneself.
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