2021 Epcot Flower and Garden Festival Menus, Flower Garden Epcot

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2021 Outdoor Kitchen Menus at World Showcase

Each section lists all the food and beverage items that are available at more than 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients throughout the festival.

NOTE: Menu items marked with (KA) are “kid-approved.” Plant-based dishes are made without animal meat, dairy, eggs or honey. 

– (Future World West)

REVIEW: A Hit and a Miss at Flower & Garden Festival’s Flavor Full Outdoor Kitchen

Food Items:

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze) – $4.75
  • Seared Verlasso Salmon with Farro Risotto and Micro Herbs – $6.25
  • Strawberry Mousse with Chocolate Crisp Pearls – $4.75

Beverages:

  • Blood Orange Agua Fresca (non-alcoholic) – $4.25
  • Cookie Butter Worms and Dirt (non-alcoholic) – $4.50

– (Future World East)

REVIEW: EPCOT Flower & Garden Festival’s Froot Loops Shake

Food Items:

  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new) – $5.75
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa – $7.25
  • Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new) – $6.25
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new) – $4.25

Beverages:

  • Froot Loops Shake (non-alcoholic; new) – $4.50
  • Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new) – $9.50

– Germany

Food Items:

  • Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze) – $4.50
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly) – $4.75
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese – $5.50
  • Warm Cheese Strudel with Mixed Berries – $4.50

Beverages:

  • M.I.A. Brewing Hugo, Doral, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany – $4.50 (6oz) | $8.50 (12oz)
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria – $4.50 (6oz) | $8.50 (12oz)
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur – $10.00
  • Beer Flight – $9.50

– (World Showplace)

Food Items – Rotating Menu 2:

  • Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil – $5.25
  • Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (Gluten/Wheat-Friendly) – $6.50
  • Lemon-Ricotta Cheesecake on Oatmeal Raisin Cookie Butter with Passion Fruit-Mango Compote – $5.50

Beverages:

  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new) – $11.00

– World Showplace

Food Items:

  • House-made Potato and Cheddar Biscuit with Salmon Tartare – $5.50
  • Dark Chocolate Raspberry Tart with Whipped Cream – $4.25

Beverages:

  • 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Bold Rock Watermelon Hard Cider, Nellysford, Va. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK – $4.50 (6oz) | $8.50 (12oz)
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager – $8.50
  • Cider Flight – $9.50

– Showcase Plaza

Food Items:

  • Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new) – $8.25
  • Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new) – $6.00
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble – $4.50

Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new) – $15.00
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Orange Sunshine Wine Slushy – $6.75
  • Beer Flight – $9.50

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– World Showplace

Food Items:

  • Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly) – $4.25
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle – $7.50
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil – $6.25
  • Key Lime Tart with Toasted Meringue – $4.75

Beverages:

  • Frozen Lemonade (non-alcoholic) – $3.50
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • Frozen Lemonade with Firefly Blackberry Moonshine – $11.75

– France

Food Items:

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust – $5.50
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new) – $6.50
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop – $5.95
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new) – $5.25

Beverages:

  • Kronenbourg Blanc 1664 Draft Beer – $5.00 (6oz) | $9.00 (12oz)
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor – $5.75
  • Chardonnay, Le Vieux Manoir (new) – $5.00
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new) – $6.75
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice – $12.50

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– Japan

Food Items:

  • Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut – $6.00
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new) – $6.50
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion – $7.00

Beverages:                                                                   

  • Sakura Zen Ale – $5.00 (6oz) | $9.00 (12oz)
  • Pineapple Sake – $7.00
  • Blood Orange Sour with Fresh Mint (new) – $7.50

– Mexico

Food Items:

  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly) – $7.00
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly) – $7.25
  • Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based) – $6.75

Beverages:

  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim – $12.50
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme – $12.50
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater – $6.50 (6oz) | $11.75 (12oz)

– between Morocco and France

Food Items:

  • Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly) – $6.25
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly) – $7.00
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple – $4.50

Beverages:

  • Tropical Freeze (non-alcoholic) – $4.50
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Tropical Freeze with Parrot Bay Coconut Rum – $10.00

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– China

Food Items:

  • Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new) – $7.95
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce – $6.75
  • House-made Crab and Cheese Wontons – $6.95

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) – $7.50
  • Jasmine Draft Beer – $5.00 (6oz) | $8.50 (12oz)
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba – $12.50
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water – $11.00
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new) – $13.00

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– American Adventure

Food Items:

  • Crawfish Étouffée with Andouille Sausage and Dirty Rice (new) – $7.25
  • Cajun-style Roasted Oysters – $7.50
  • House-made Boudin Two Ways with Spicy Mustard – $5.50
  • Pecan Cake with Maple Whipped Cream – $4.75
  • Pecan Praline – $4.25

Beverages:

  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new) – $11.00
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La. – $4.50 (6oz) | $8.50 (12oz)
  • Beer Flight – $9.50

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– Canada

Food Items:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly) – $7.00
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables – $6.75
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato – $4.75

Beverages:

  • Maple Popcorn Shake (non-alcoholic) – $4.75
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario – $4.50 (6oz) | $8.50 (12oz)
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky – $13.00
  • Beer Flight – $9.50

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– Showcase Plaza

Food Items:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips – $8.00
  • Mixed Berry Buttermilk Cake – $5.00
  • DOLE Whip® (plant-based) – $5.25

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic) – $4.50
  • DOLE Whip with Fanta® (non-alcoholic) – $6.25
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla. – $4.50 (6oz) | $8.50 (12oz)
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla. – $12.00
  • DOLE Whip topped with Parrot Bay Coconut Rum – $12.00
  • Pineapple Beer Flight – $9.50

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– Italy

Food Items:

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella – $8.50
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce – $12.00
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.95

Beverages:

  • Peroni Pilsner – $6.00 (6oz) | $10.00 (12oz)
  • Pinot Grigio – $10.00
  • Chianti – $10.00
  • Prosecco – $10.00
  • Rosa Regale – $11.00
  • Moscato – $11.00
  • Italian White Sangria with Prosecco – $11.00
  • Italian Red Sangria with Cabernet Sauvignon – $11.00
  • Italian Margarita with Limoncello and Tequila – $11.00

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– Morocco

Food Items:

  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new) – $7.25
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new) – $5.50
  • Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new) – $4.75

Beverages:

  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new) – $4.50 (6oz) | $8.50 (12oz)
  • Sangria – $5.00

– Showcase Plaza

REVIEW: EPCOT Flower & Garden Festival’s Tupelo Honey and Sweet Corn Spoon Bread

Food Items:

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new) – $4.75
  • Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new) – $5.75
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses – $5.00

Beverages:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) – $15.00
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla. – $6.00
  • Honey-Peach Freeze with Blueberry Vodka – $12.00

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– Showcase Plaza

Food Items:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based) – $5.75
  • Impossible Sausage and Kale Soup (plant-based; new) – $5.00
  • Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise  (plant-based; Garden Graze; new) – $6.75
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new) – $5.00

Beverages:

  • Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new) – $4.50
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new) – $4.50 (6oz) | $8.50 (12oz)
  • Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new) – $11.00

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  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new) – $11.99
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new) – $11.99
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new) – $11.99
  • Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new) – $11.99

– American Adventure

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar – $8.50

– between China and Germany

Food Item:

  • Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze) – $4.75

Beverage:

  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new) – $9.75

– Showcase Plaza

Food Items:

  • House-made Italian Sausage and Peppers Poutine (plant-based; new) – $9.00
  • Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds – $7.50
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly) – $5.00

Beverages:

  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new) – $9.75
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new) – $10.00
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new) – $10.00