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2021 Outdoor Kitchen Menus at World Showcase
Each section lists all the food and beverage items that are available at more than 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients throughout the festival.
NOTE: Menu items marked with (KA) are “kid-approved.” Plant-based dishes are made without animal meat, dairy, eggs or honey.
– (Future World West)
REVIEW: A Hit and a Miss at Flower & Garden Festival’s Flavor Full Outdoor Kitchen
Food Items:
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze) – $4.75
- Seared Verlasso Salmon with Farro Risotto and Micro Herbs – $6.25
- Strawberry Mousse with Chocolate Crisp Pearls – $4.75
Beverages:
- Blood Orange Agua Fresca (non-alcoholic) – $4.25
- Cookie Butter Worms and Dirt (non-alcoholic) – $4.50
– (Future World East)
REVIEW: EPCOT Flower & Garden Festival’s Froot Loops Shake
Food Items:
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new) – $5.75
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa – $7.25
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new) – $6.25
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new) – $4.25
Beverages:
- Froot Loops Shake (non-alcoholic; new) – $4.50
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new) – $9.50
– Germany
Food Items:
- Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze) – $4.50
- Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly) – $4.75
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese – $5.50
- Warm Cheese Strudel with Mixed Berries – $4.50
Beverages:
- M.I.A. Brewing Hugo, Doral, Fla. – $4.50 (6oz) | $8.50 (12oz)
- Bitburger Premium Pils, Rhineland-Palatinate, Germany – $4.50 (6oz) | $8.50 (12oz)
- Stiegl Brewery Radler Zitrone, Salzburg, Austria – $4.50 (6oz) | $8.50 (12oz)
- Apfelschaumwein: Sparkling Wine and Apple Liqueur – $10.00
- Beer Flight – $9.50
– (World Showplace)
Food Items – Rotating Menu 2:
- Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil – $5.25
- Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (Gluten/Wheat-Friendly) – $6.50
- Lemon-Ricotta Cheesecake on Oatmeal Raisin Cookie Butter with Passion Fruit-Mango Compote – $5.50
Beverages:
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new) – $11.00
– World Showplace
Food Items:
- House-made Potato and Cheddar Biscuit with Salmon Tartare – $5.50
- Dark Chocolate Raspberry Tart with Whipped Cream – $4.25
Beverages:
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Bold Rock Watermelon Hard Cider, Nellysford, Va. (new) – $4.50 (6oz) | $8.50 (12oz)
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new) – $4.50 (6oz) | $8.50 (12oz)
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK – $4.50 (6oz) | $8.50 (12oz)
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager – $8.50
- Cider Flight – $9.50
– Showcase Plaza
Food Items:
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new) – $8.25
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new) – $6.00
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble – $4.50
Beverages:
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new) – $15.00
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla. – $4.50 (6oz) | $8.50 (12oz)
- First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla. – $4.50 (6oz) | $8.50 (12oz)
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Orange Sunshine Wine Slushy – $6.75
- Beer Flight – $9.50
– World Showplace
Food Items:
- Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly) – $4.25
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle – $7.50
- Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil – $6.25
- Key Lime Tart with Toasted Meringue – $4.75
Beverages:
- Frozen Lemonade (non-alcoholic) – $3.50
- 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla. – $4.50 (6oz) | $8.50 (12oz)
- Frozen Lemonade with Firefly Blackberry Moonshine – $11.75
– France
Food Items:
- Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust – $5.50
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new) – $6.50
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop – $5.95
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new) – $5.25
Beverages:
- Kronenbourg Blanc 1664 Draft Beer – $5.00 (6oz) | $9.00 (12oz)
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor – $5.75
- Chardonnay, Le Vieux Manoir (new) – $5.00
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new) – $6.75
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice – $12.50
– Japan
Food Items:
- Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut – $6.00
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new) – $6.50
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion – $7.00
Beverages:
- Sakura Zen Ale – $5.00 (6oz) | $9.00 (12oz)
- Pineapple Sake – $7.00
- Blood Orange Sour with Fresh Mint (new) – $7.50
– Mexico
Food Items:
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly) – $7.00
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly) – $7.25
- Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based) – $6.75
Beverages:
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim – $12.50
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme – $12.50
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater – $6.50 (6oz) | $11.75 (12oz)
– between Morocco and France
Food Items:
- Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly) – $6.25
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly) – $7.00
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple – $4.50
Beverages:
- Tropical Freeze (non-alcoholic) – $4.50
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Tropical Freeze with Parrot Bay Coconut Rum – $10.00
– China
Food Items:
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new) – $7.95
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce – $6.75
- House-made Crab and Cheese Wontons – $6.95
Beverages:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) – $7.50
- Jasmine Draft Beer – $5.00 (6oz) | $8.50 (12oz)
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba – $12.50
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water – $11.00
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new) – $13.00
‘
– American Adventure
Food Items:
- Crawfish Étouffée with Andouille Sausage and Dirty Rice (new) – $7.25
- Cajun-style Roasted Oysters – $7.50
- House-made Boudin Two Ways with Spicy Mustard – $5.50
- Pecan Cake with Maple Whipped Cream – $4.75
- Pecan Praline – $4.25
Beverages:
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new) – $11.00
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new) – $4.50 (6oz) | $8.50 (12oz)
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La. – $4.50 (6oz) | $8.50 (12oz)
- Beer Flight – $9.50
‘
– Canada
Food Items:
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly) – $7.00
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables – $6.75
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato – $4.75
Beverages:
- Maple Popcorn Shake (non-alcoholic) – $4.75
- 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla. – $4.50 (6oz) | $8.50 (12oz)
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario – $4.50 (6oz) | $8.50 (12oz)
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new) – $4.50 (6oz) | $8.50 (12oz)
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky – $13.00
- Beer Flight – $9.50
– Showcase Plaza
Food Items:
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips – $8.00
- Mixed Berry Buttermilk Cake – $5.00
- DOLE Whip® (plant-based) – $5.25
Beverages:
- Frozen Desert Violet Lemonade (non-alcoholic) – $4.50
- DOLE Whip with Fanta® (non-alcoholic) – $6.25
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new) – $4.50 (6oz) | $8.50 (12oz)
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new) – $4.50 (6oz) | $8.50 (12oz)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla. – $4.50 (6oz) | $8.50 (12oz)
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla. – $12.00
- DOLE Whip topped with Parrot Bay Coconut Rum – $12.00
- Pineapple Beer Flight – $9.50
– Italy
Food Items:
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella – $8.50
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce – $12.00
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.95
Beverages:
- Peroni Pilsner – $6.00 (6oz) | $10.00 (12oz)
- Pinot Grigio – $10.00
- Chianti – $10.00
- Prosecco – $10.00
- Rosa Regale – $11.00
- Moscato – $11.00
- Italian White Sangria with Prosecco – $11.00
- Italian Red Sangria with Cabernet Sauvignon – $11.00
- Italian Margarita with Limoncello and Tequila – $11.00
– Morocco
Food Items:
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new) – $7.25
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new) – $5.50
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new) – $4.75
Beverages:
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new) – $4.50 (6oz) | $8.50 (12oz)
- Sangria – $5.00
– Showcase Plaza
REVIEW: EPCOT Flower & Garden Festival’s Tupelo Honey and Sweet Corn Spoon Bread
Food Items:
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new) – $4.75
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new) – $5.75
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses – $5.00
Beverages:
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) – $15.00
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new) – $4.50 (6oz) | $8.50 (12oz)
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla. – $6.00
- Honey-Peach Freeze with Blueberry Vodka – $12.00
– Showcase Plaza
Food Items:
- Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based) – $5.75
- Impossible Sausage and Kale Soup (plant-based; new) – $5.00
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze; new) – $6.75
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new) – $5.00
Beverages:
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new) – $4.50
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new) – $4.50 (6oz) | $8.50 (12oz)
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new) – $11.00
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new) – $11.99
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new) – $11.99
- The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new) – $11.99
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new) – $11.99
– American Adventure
- Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar – $8.50
– between China and Germany
Food Item:
- Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze) – $4.75
Beverage:
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new) – $9.75
– Showcase Plaza
Food Items:
- House-made Italian Sausage and Peppers Poutine (plant-based; new) – $9.00
- Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds – $7.50
- Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly) – $5.00
Beverages:
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new) – $9.75
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new) – $10.00
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new) – $10.00